Best 5 Worlds Best Pumpkin Bread Recipes
Indulge in the delectable flavors of fall with our collection of the world's best pumpkin bread recipes! These delightful treats are not only easy to make but also incredibly moist, flavorful, and bursting with the essence of pumpkin. From classic pumpkin bread to unique variations like cream cheese swirl, chocolate chip, and gluten-free options, our recipes cater to every taste and dietary preference.
Dive into the classic pumpkin bread recipe for a nostalgic and comforting experience. With the perfect balance of spices, this timeless recipe promises a moist and flavorful loaf that will warm your heart and fill your home with the inviting aroma of fall.
For those seeking a decadent twist, the cream cheese swirl pumpkin bread is an absolute must-try. The rich and tangy cream cheese filling creates a delightful swirl that elevates the classic pumpkin bread to new heights of indulgence.
Chocolate lovers will rejoice over the chocolate chip pumpkin bread. The addition of semisweet chocolate chips adds a layer of richness and sweetness that perfectly complements the pumpkin flavor. This recipe strikes the perfect balance between the classic pumpkin bread and everyone's favorite chocolate chip cookie.
Those with gluten sensitivities or preferences can still enjoy the wonders of pumpkin bread with our gluten-free pumpkin bread recipe. This recipe uses a combination of gluten-free flour and almond flour to create a moist and flavorful loaf that is just as delicious as the traditional version.
No matter your taste or dietary needs, our collection of the world's best pumpkin bread recipes has something for everyone. Prepare to delight your taste buds and create lasting memories with these incredible treats!
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
WORLD'S BEST PUMPKIN BREAD RECIPE!
Get ready for a little Pumpkin bliss with this World's Best Pumpkin Bread Recipe!
Provided by The Frugal Girls
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans}
- Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
- In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg... then whisk until well combined.
- Then gradually pour flour mixture into large bowl of pumpkin mixture, and stir well to combine completely.
- Spray bottom and interior sides of TWO 9×5 {or 1.5 quart} Loaf Pans with Nonstick Cooking Spray.
- Pour mixture evenly into loaf pans.
- Bake for 55 - 75 minutes, or until done and a toothpick inserted in center comes out clean. {baking time will vary based upon your oven, the types of loaf pans you're using, and your elevation}
- Once done, transfer loaf pans to wire racks and allow bread to cool in pans for 15 minutes.
- Then remove pumpkin bread from loaf pans, and allow loaf to continue cooling on the wire rack. Once loaves have completely cooled, slice and ENJOY!
- To store your bread, wrap it tightly in plastic cling wrap or foil, and store on your counter. Or, if you'd like to extend its freshness, after 3 - 4 days on your counter you can move it to the refrigerator for 4 more days.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
WORLD'S BEST PUMPKIN BREAD EVER
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich and wonderfully moist and sweet consistency. This recipe can easily can be used for a pumpkin bundt cake as well. This bread/cake does not need a glaze to stay moist, so if you insist on glazing it, only add glaze (perhaps as a dip or drizzle) as you eat it so you don't exceed the liquid capacity of the batter and cause it to fall apart. Refrigerate if not consumed within the first 1-3 days (depending on the temperature/humidity in your home). A close friend's mother's recipe (mad props Sarah H.)! Edits to description December 27, 2012. No changes made to ingredients or directions.
Provided by YoungCake
Categories Quick Breads
Time 1h20m
Yield 3 loaves, 16-30 serving(s)
Number Of Ingredients 12
Steps:
- Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8" x 4").
- Bake at 350° for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.
Nutrition Facts : Calories 363.6, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 467.4, Carbohydrate 54.7, Fiber 0.8, Sugar 38, Protein 3.9
Tips:
- Preparing the Pan: Grease and flour the loaf pan thoroughly to prevent the bread from sticking. If desired, line the pan with parchment paper for easy removal.
- Measuring Flour: To ensure accurate measurements, use the spoon and level method or a kitchen scale. Avoid scooping flour directly from the bag, as it can result in too much flour being packed into the measuring cup.
- Mixing Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients gradually while mixing. This will help prevent lumps and ensure a smooth batter.
- Folding Nuts and Chocolate Chips: If adding nuts or chocolate chips, gently fold them into the batter at the end. Overmixing can result in uneven distribution and a tough texture.
- Baking Time and Temperature: Bake the pumpkin bread at 350°F (175°C) for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Avoid overbaking, as it can dry out the bread.
Conclusion:
This recipe for World's Best Pumpkin Bread is a delightful treat that combines the flavors of pumpkin, cinnamon, nutmeg, and ginger. With its moist and tender texture, it is perfect for enjoying as a snack, breakfast, or dessert. By following the tips provided, you can ensure that your pumpkin bread turns out perfectly every time. Whether you choose to add nuts, chocolate chips, or a cream cheese frosting, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's bake the World's Best Pumpkin Bread together!
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