Best 2 Worlds Best Pulled Pork Recipes
**Indulge in the World's Best Pulled Pork: A Culinary Journey of Flavor and Tenderness**
Prepare to tantalize your taste buds with the ultimate pulled pork experience! This comprehensive guide presents a delectable collection of pulled pork recipes, meticulously crafted to deliver tender, juicy, and bursting-with-flavor results. From classic barbecue favorites to innovative fusion creations, this culinary journey will satisfy every pulled pork enthusiast. Whether you prefer a smoky, tangy sauce or a sweet and spicy glaze, these recipes offer a diverse range of options to suit your palate. Get ready to elevate your next meal with the world's best pulled pork, guaranteed to be a crowd-pleaser at any gathering.
THE BEST PULLED PORK
Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill! For our classic, satisfying pulled pork, all that's required is a flavorful homemade rub and a long trip to the oven to cook low and slow until it's meltingly tender. Eat it as-is, or pile onto a potato roll with your favorite toppings for the ultimate sandwich. Coleslaw is a traditional accompaniment, and we love a vinegary one for the way it cuts through the richness of the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
- Position a rack in the lower third of the oven and preheat to 275 degrees F.
- Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
- Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.
WORLD'S BEST CAROLINA PULLED PORK
Want to make the best pulled pork from your own kitchen? This recipe for the world's best Carolina pulled pork all starts with a brine.
Provided by Sweet Basil
Categories Every Man's Favorite Easy Day Recipes
Time P1DT14h
Number Of Ingredients 24
Steps:
- NOTE: This recipe should be started 2 days ahead of time as you need 24 hours in the fridge, 12-14 in the oven and 2 hours of resting.
Nutrition Facts : ServingSize 1.5 cup, Calories 445 kcal, Carbohydrate 35 g, Protein 43 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 6886 mg, Fiber 1 g, Sugar 31 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for pulled pork. It's a large, fatty cut of meat that will become tender and juicy when cooked low and slow.
- Use a dry rub: A dry rub is a mixture of spices and herbs that is rubbed on the pork shoulder before cooking. This helps to flavor the meat and create a crispy crust.
- Cook the pork shoulder low and slow: The best way to cook pulled pork is to cook it low and slow. This allows the collagen in the meat to break down, making it tender and juicy. Cook the pork shoulder at 225 degrees Fahrenheit for 8-10 hours, or until it reaches an internal temperature of 205 degrees Fahrenheit.
- Shred the pork: Once the pork shoulder is cooked, shred it using two forks. Discard any large pieces of fat.
- Make the BBQ sauce: While the pork shoulder is cooking, make the BBQ sauce. There are many different recipes for BBQ sauce, so choose one that you like. You can also use a store-bought BBQ sauce if you're short on time.
- Serve the pulled pork: Serve the pulled pork on hamburger buns or slider rolls. Top with BBQ sauce, coleslaw, and pickles.
Conclusion:
Pulled pork is a delicious and versatile dish that can be served with a variety of sides. It's perfect for parties, potlucks, and picnics. With a little planning and effort, you can easily make pulled pork at home. So what are you waiting for? Give it a try today!
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