Best 3 Worlds Best Grilled Steak Recipes
[Introduce the dish]
Indulge in a mouthwatering culinary journey with our comprehensive guide to grilling the world's best steak. From selecting the perfect cut to mastering the art of grilling, this article is your ultimate resource for achieving steakhouse-quality results in the comfort of your own backyard.
[Introduce the recipes]
1. **The Classic Grilled Steak:** Embark on a traditional grilling adventure with this timeless recipe. Using a simple marinade and basic techniques, you'll learn how to cook a juicy and flavorful steak that will satisfy even the most discerning palate.
2. **Reverse-Seared Steak:** Take your steak game to the next level with this innovative reverse-searing method. By starting in the oven and finishing on the grill, you'll achieve an evenly cooked, tender interior with a perfectly caramelized crust.
3. **Grilled Steak with Chimichurri Sauce:** Transport your taste buds to Argentina with this vibrant and herbaceous chimichurri sauce. Made with fresh parsley, cilantro, garlic, and red pepper flakes, this sauce adds an explosion of flavor to your grilled steak.
4. **Grilled Steak with Garlic-Herb Butter:** Elevate your steak experience with this classic garlic-herb butter. A compound butter made with softened butter, minced garlic, and a variety of herbs, it melts over the hot steak, infusing it with rich, savory goodness.
5. **Grilled Steak with Blue Cheese Butter:** Indulge in the decadent combination of grilled steak and blue cheese butter. This luxurious spread, made with crumbled blue cheese, butter, and Worcestershire sauce, adds a creamy, tangy dimension to your steak.
6. **Grilled Steak with Grilled Vegetables:** Create a complete and nutritious meal by pairing your grilled steak with a medley of grilled vegetables. From colorful bell peppers and zucchini to earthy mushrooms and sweet corn on the cob, the possibilities are endless.
7. **Steak Kabobs with Grilled Pineapple:** Elevate your backyard barbecue with these tantalizing steak kabobs. Marinated steak cubes are skewered with juicy pineapple chunks and grilled to perfection, resulting in a harmonious blend of savory and sweet flavors.
8. **Grilled Flat Iron Steak with Salsa Verde:** Discover the beauty of simplicity with this grilled flat iron steak and salsa verde recipe. The flavorful flat iron steak is complemented by a zesty and refreshing salsa verde, made with fresh parsley, capers, and anchovies.
Each recipe is meticulously crafted to guide you through the process of selecting the best steak cuts, preparing the perfect marinade, and mastering different grilling techniques. Whether you're a seasoned grill master or just starting, this article equips you with the knowledge and skills to create a grilled steak experience that will leave you and your guests craving for more.
WORLD'S BEST GRILLED STEAK
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering. Note: I'm not sure of the origins of this recipe, I don't see a duplicate. Will post a picture.
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients, pour over steaks.
- Marinate 3 hours, turning frequently.
- Grill to your liking.
THE BEST GRILLED STEAK EVER!
I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the best. I tried another Zaar recipe tonight, and I have decided to try and post mine here. Some of the ingredients are regional spices, so I'm not sure if I can post it, but I will do the best I can. This is absolutely the best grilled steak I have ever eaten! Please note: this is best made on a charcoal grill, gas is okay, but charcoal is best!! If you really want a smokey flavor, add hickory chips and cover the grill during the last few minutes!
Provided by breezermom
Categories Steak
Time 33m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the balsamic vinegar, olive oil, greek seasoning, and southern flavoring together.
- Place steaks in a shallow pan. Pour above mixture over the steaks. Turn to coat. Leave on the counter at room temperature. This is very important. It allows your meat to relax and absorb the marinade. This makes for the most tender and juicy of steaks!
- Place desired amount of charcoal in the bottom section of your grill. Squirt some lighter fluid on it. Light your charcoal after waiting a couple of minutes. Let the coals reach a medium high temp -- this should take about 20-25 minutes. Spread your coals evenly. This recipe is best on a charcoal grill, but you can use gas.
- Place the steaks on the grill. Cook about 4 minutes on each side. Cook according to your preferences -- medium, medium-rare, well done, etc.
- 4 minutes on each side should produce a medium or medium-rare steak at 1 to 1 1/2 inches thick.
Nutrition Facts : Calories 1121.9, Fat 91.1, SaturatedFat 36.2, Cholesterol 269.9, Sodium 222.7, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 69.7
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
Tips:
- Choose the right cut of steak: Look for steaks with good marbling, which will add flavor and tenderness. Ribeye, strip, and tenderloin are all excellent choices for grilling.
- Season the steak properly: Use a simple blend of salt, pepper, and garlic powder to season the steak before grilling. You can also add other herbs and spices to taste.
- Bring the steak to room temperature before grilling: This will help the steak cook more evenly.
- Preheat your grill to high heat: This will help to sear the steak and lock in the juices.
- Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 155°F
- Well-done: 165°F+
- Let the steak rest for 5-10 minutes before slicing and serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
The world's best grilled steak is one that is cooked to perfection and seasoned to taste. By following these tips, you can grill a steak that will impress your friends and family. So fire up the grill and get cooking!
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