Best 3 Worlds Best Fried Zucchini Recipes

Indulge in the crispy delight of fried zucchini, a culinary treasure that tantalizes taste buds with its golden-brown exterior and tender, succulent interior. This versatile dish, often served as an appetizer or side, has captured hearts worldwide, becoming a staple in many cuisines. Experience the symphony of flavors as you bite into a perfectly fried zucchini, its crispy coating yielding to reveal a soft, juicy center, infused with a medley of herbs and spices. Whether you prefer a classic preparation or a creative twist, this collection of recipes offers a diverse range of options to satisfy every palate. From the simplicity of classic fried zucchini to the zesty kick of Parmesan-crusted zucchini fries, each recipe promises a unique culinary journey. Get ready to embark on a delightful adventure as you explore the world of fried zucchini, discovering new favorites and creating unforgettable memories with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED ZUCCHINI

Fried Zucchini image

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Provided by Giada De Laurentiis

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

Steps:

Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

WORLD'S BEST FRIED ZUCCHINI

World's Best Fried Zucchini image

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

Provided by LauraLou

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large zucchini (1/4-inch slices)
2 eggs
1/2 cup milk
1 cup flour
salt and pepper, as needed
butter, as needed

Steps:

Heat electric fry pan to 250°F.
Mix eggs and milk in bowl.
Soak handful of zucchini slices in mixture.
Lightly shake them off and coat them with flour.
Place each slice in the fry pan with plenty of butter.
Repeat until all slices are in the pan.
Cook until each side is dark brown.
Salt and pepper slices to taste.
Enjoy!

OVEN-FRIED ZUCCHINI

Oven-fried Zucchini image

Make and share this Oven-fried Zucchini recipe from Food.com.

Provided by Linda B

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons seasoned dry bread crumbs
1 tablespoon grated parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon fresh ground black pepper
3/4 lb zucchini, cut into french fry like spears
2 teaspoons olive oil
2 teaspoons water

Steps:

Preheat oven to 475°F.
Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
In plastic bag combine oil, water, and zucchini; shake until moistened.
Dredge zucchini in bread crumb mixture.
Bake 10-12 minutes in single layer on nonstick baking sheet until golden.

Nutrition Facts : Calories 124.1, Fat 6.4, SaturatedFat 1.4, Cholesterol 2.3, Sodium 250.2, Carbohydrate 13.4, Fiber 2.4, Sugar 5, Protein 4.7

Tips:

Use fresh zucchini: Fresh zucchini has a more delicate flavor and texture than older zucchini. If you can, pick zucchini that is small and tender.

Slice the zucchini evenly: This will help them cook evenly. If you have a mandoline, use it to slice the zucchini into thin, even rounds. Otherwise, use a sharp knife to cut the zucchini into 1/4-inch thick slices.

Coat the zucchini in cornstarch: This will help the zucchini get crispy. Toss the zucchini slices in a bowl with cornstarch until they are evenly coated.

Fry the zucchini in hot oil: This will help the zucchini brown quickly and evenly. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the skillet. Once the oil is hot, add the zucchini slices and cook them for 2-3 minutes per side, or until they are golden brown and crispy.

Drain the zucchini on paper towels: This will help remove any excess oil from the zucchini.

Serve the zucchini immediately: Fried zucchini is best served hot and crispy. You can serve it with a variety of dipping sauces, such as ranch dressing, ketchup, or tzatziki sauce.

Conclusion:

Fried zucchini is a classic summer side dish that is easy to make and always a crowd-pleaser. With its crispy coating and tender interior, fried zucchini is a delicious way to enjoy this fresh vegetable. So next time you have some zucchini on hand, give this recipe a try. You won't be disappointed!