Best 4 Worlds Best Egg Salad Recipes
Egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is made with hard-boiled eggs, mayonnaise, and various other ingredients, such as celery, onion, and pickles. Egg salad is a versatile dish that can be served on a sandwich, in a wrap, or on a bed of lettuce. It can also be used as a filling for deviled eggs or as a dip for vegetables. This article provides three different recipes for egg salad, each with its own unique flavor. The first recipe is a classic egg salad recipe that is made with mayonnaise, celery, onion, and pickles. The second recipe is a more modern take on egg salad, made with avocado, bacon, and arugula. The third recipe is a spicy egg salad, made with jalapeños, cayenne pepper, and paprika. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a classic egg salad recipe or something new and different, you are sure to find a recipe in this article that you will enjoy.
Let's cook with our recipes!
WORLD'S BEST EGG SALAD SANDWICH
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
Provided by shefali chitrang
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 32.1 g, Cholesterol 376 mg, Fat 20.3 g, Fiber 3.4 g, Protein 18.9 g, SaturatedFat 4.8 g, Sodium 604.9 mg, Sugar 5.5 g
THE WORLD'S BEST EGG SALAD (3 WAYS)
I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash the hard-boiled eggs. Don't mash them too fine.
- If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.
- Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
- Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.
- Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
- Enjoy!
Nutrition Facts : Calories 250.7, Fat 20.1, SaturatedFat 4.2, Cholesterol 426.8, Sodium 535.2, Carbohydrate 4.3, Sugar 1.7, Protein 12.7
THE BEST EGG SALAD
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a sandwich! You will make this recipe again and again!
Provided by Alyssa Rivers
Categories Salad
Time 25m
Number Of Ingredients 7
Steps:
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
Tips:
- Use hard-boiled eggs that are fresh. Older eggs will have a less flavorful yolk and may be more difficult to peel.
- Peel the eggs under cold water. This will help to prevent the shells from sticking to the eggs.
- Chop the eggs finely. This will help to ensure that the egg salad is smooth and creamy.
- Use mayonnaise that is full-fat. Low-fat mayonnaise will make the egg salad dry and less flavorful.
- Add some chopped vegetables for flavor and texture. Good options include celery, onion, and pickles.
- Season the egg salad to taste. Salt, pepper, and paprika are all good options.
- Chill the egg salad for at least 30 minutes before serving. This will help to allow the flavors to meld.
Conclusion:
Egg salad is a classic dish that can be enjoyed in many different ways. With its simple ingredients and endless variations, egg salad is a versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy lunch or a hearty and satisfying dinner, egg salad is a great option. So next time you are looking for a delicious and nutritious meal, give egg salad a try!
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