Best 3 Worlds Best Easy Creamy Chicken Noodle Soup Recipes

Calling all chicken noodle soup lovers! Get ready to embark on a culinary journey to discover the world's best easy creamy chicken noodle soup. Indulge in a symphony of flavors with our carefully crafted recipes that cater to every taste bud. From the classic creamy chicken noodle soup to its delectable variations, this article offers a diverse selection of recipes that will warm your soul and tantalize your taste buds. You'll find recipes for gluten-free, low-carb, and even vegan creamy chicken noodle soups, ensuring that everyone can savor this timeless comfort food. So, grab your apron, gather your ingredients, and let's embark on a delicious adventure together!

Let's cook with our recipes!

CREAMY CHICKEN NOODLE SOUP

Creamy Chicken Noodle Soup image

Warm up with a creamy take on a classic.

Provided by Marianne Williams

Time 25m

Number Of Ingredients 14

Ingredients

¼ cup unsalted butter
1 medium-size yellow onion, finely chopped (about 1 cup)
3 medium carrots, sliced into ½-inch rounds (about ¾ cup)
2 medium celery stalks, chopped (about ½ cup)
1 ½ teaspoons kosher salt, divided
¼ cup all-purpose flour
4 medium garlic cloves, finely chopped (4 tsp.)
¼ teaspoon smoked paprika
6 cups chicken stock
8 ounces old-fashioned wide egg noodles (such as Mrs. Miller's)
12 ounces cooked chicken, torn into bite-size pieces (4 cups)
½ cup heavy whipping cream
1 tablespoon sherry vinegar
2 teaspoons fresh thyme leaves

Steps:

Melt butter in a large pot over medium-high. Add onion, carrots, celery, and ½ teaspoon of the salt. Cook, stirring occasionally, until softened, about 5 minutes. Add flour, garlic, and paprika. Cook, stirring constantly, until mixture is fragrant and flour turns light brown, about 1 minute.
Add stock to flour mixture, and increase heat to high. Bring to a boil, stirring occasionally. Add egg noodles. Cook, stirring occasionally, until tender and just cooked through, about 10 minutes. Reduce heat to medium-low. Add chicken. Cook, stirring constantly, until chicken is heated through, about 1 minute. Remove from heat. Stir in cream, sherry vinegar, and remaining 1 teaspoon salt. Divide soup evenly among 4 bowls; top with thyme leaves.

FAVORITE CREAMY CHICKEN NOODLE SOUP

Favorite Creamy Chicken Noodle Soup image

COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

Provided by Seasoned Cook

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts
6 cups water
1/2 teaspoon salt
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/4 cup butter
1/2 cup milk
1 (10 3/4 ounce) cream of chicken soup
2 cups medium size noodles
pepper

Steps:

Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.
Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.
Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.
Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!

Nutrition Facts : Calories 402.5, Fat 24.6, SaturatedFat 11.4, Cholesterol 103.2, Sodium 963.4, Carbohydrate 24.1, Fiber 1.5, Sugar 2.5, Protein 21.1

WORLD'S BEST EASY CREAMY CHICKEN NOODLE SOUP

World's Best Easy Creamy Chicken Noodle Soup image

My neighbor brought this soup over to us when some of the family was sick with a cold. After tasting it, I immediately called to thank her again for bringing us something so delicious and asked for the recipe. Everyone in the family loves it! I have passed it on to several others who also got rave reviews from their families. It is easy to make and so worth any effort you do put into making it! I hope you enjoy it as much as we do!

Provided by Kat The Cookie Baker

Categories One Dish Meal

Time 50m

Yield 12 oz, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 rotisserie-cooked chicken
12 ounces egg noodles
4 (14 ounce) cans chicken broth
12 ounces evaporated milk
8 tablespoons butter
10 1/2 ounces cream of celery soup
14 1/2 ounces canned carrots (drained)
1 tablespoon Nature's Seasons

Steps:

Remove skin and shred chicken. Cook noodles as directed and drain. Set aside. Combine chicken broth, evaporated milk, butter, celery soup, carrots, and seasoning in large saucepan. Bring to boil then lower heat and simmer for 20 to 30 minutes. Add chicken and noodles to saucepan and heat through.

Tips:

Use a flavorful broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is made with real chicken and vegetables, and that has a rich flavor. If you don't have any homemade broth on hand, you can use a store-bought broth, but be sure to choose one that is low in sodium.
Don't overcrowd the pot. When you add too much chicken or noodles to the pot, they will cook unevenly and the soup will be less flavorful. Add the chicken and noodles in batches, if necessary.
Simmer the soup for at least 30 minutes. This will allow the flavors to meld and the chicken to become tender. The longer you simmer the soup, the better it will taste.
Season the soup to taste. Once the soup has simmered, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Serve the soup with your favorite toppings. Some popular toppings for chicken noodle soup include chopped parsley, grated Parmesan cheese, and oyster crackers.

Conclusion:

Chicken noodle soup is a classic comfort food that is enjoyed by people of all ages. It's a simple soup to make, but it can be packed with flavor. By following these tips, you can make the best chicken noodle soup that you've ever tasted.