Best 4 Worlds Best Deviled Eggs Recipes
In the realm of party appetizers and picnic staples, deviled eggs reign supreme. These delightful morsels, crafted from hard-boiled eggs, are a symphony of flavors and textures that tantalize the taste buds. With their creamy, savory filling and endless variations, deviled eggs have captured the hearts of food enthusiasts worldwide.
This curated collection of deviled egg recipes presents a culinary journey that explores the diverse possibilities of this classic dish. From the traditional mayonnaise-based filling to innovative takes featuring unexpected ingredients like avocado, bacon, and Sriracha, these recipes cater to every palate and occasion.
1. **Classic Deviled Eggs**: A timeless recipe that embodies the essence of deviled eggs. This classic filling combines mayonnaise, mustard, and a hint of paprika, resulting in a creamy and flavorful delight.
2. **Avocado Deviled Eggs**: A modern twist on the classic, this recipe incorporates creamy avocado into the filling, adding a luscious texture and a vibrant green hue.
3. **Bacon Deviled Eggs**: For bacon lovers, this recipe takes deviled eggs to a whole new level. Crispy bacon bits are folded into the filling, creating a smoky, savory sensation that is sure to impress.
4. **Sriracha Deviled Eggs**: If you crave a spicy kick, these Sriracha Deviled Eggs are the perfect choice. A blend of Sriracha sauce and mayonnaise creates a fiery filling that will awaken your taste buds.
5. **Healthy Deviled Eggs**: For those seeking a healthier alternative, this recipe utilizes Greek yogurt instead of mayonnaise, resulting in a lighter and more nutritious filling that still delivers on flavor.
6. **Deviled Egg Bar**: This comprehensive guide provides everything you need to create a spectacular deviled egg bar at your next party. With tips for choosing the right eggs, preparing the perfect filling, and assembling an array of toppings, you'll be the star of the show.
7. **Easy Deviled Eggs**: For those short on time or new to cooking, this recipe simplifies the process without compromising on taste. With just a few basic ingredients and a few simple steps, you can whip up a batch of delicious deviled eggs in no time.
8. **Keto Deviled Eggs**: Catering to those following a ketogenic diet, this recipe replaces high-carb mayonnaise with a combination of cream cheese and sour cream, resulting in a low-carb, high-fat filling that is both satisfying and delicious.
9. **Deviled Egg Variations**: This section offers a treasure trove of ideas for customizing your deviled eggs. From adding herbs and spices to experimenting with different garnishes, you'll discover endless ways to create unique and memorable deviled egg creations.
10. **Troubleshooting Deviled Eggs**: To ensure your deviled eggs turn out perfectly every time, this guide provides helpful tips and tricks to address common challenges, such as runny yolks, bland fillings, and unevenly cooked eggs.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
Tips:
- For a classic deviled egg, use a 50/50 mixture of mayonnaise and sour cream.
- Add a dollop of Dijon mustard for a tangy kick.
- Use fresh herbs, such as chives, dill, or parsley, to add flavor and color.
- For a smoky flavor, add a dash of smoked paprika.
- If you like things spicy, add a pinch of cayenne pepper or a few drops of hot sauce.
- For a creamy and luxurious deviled egg, fold in some whipped cream.
- For a healthier deviled egg, use Greek yogurt instead of mayonnaise.
- For a vegetarian deviled egg, replace the eggs with mashed avocado.
- For a vegan deviled egg, use a mixture of mashed tofu and tahini.
Conclusion:
Deviled eggs are a classic appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them classic or spicy, creamy or tangy, there is a deviled egg recipe out there for you. So next time you are looking for a quick and easy appetizer, give deviled eggs a try.
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