Best 3 Worlds Best Chocolate No Bake Bars Recipes
Indulge your sweet tooth with the World's Best Chocolate No-Bake Bars, a decadent treat that combines rich chocolate flavors with a delightful no-bake preparation. This delectable dessert requires minimal effort and no oven time, making it perfect for busy home bakers or those seeking an easy yet impressive dessert.
The recipe features a combination of three distinct layers: a crunchy graham cracker crust, a creamy and velvety chocolate filling, and a decadent chocolate ganache topping. The graham cracker crust provides a solid base for the bar, while the chocolate filling, made with a blend of semisweet chocolate, heavy cream, and butter, offers a smooth and luscious texture. The chocolate ganache, a mixture of dark chocolate and heavy cream, adds a rich and glossy finish to the bar.
This recipe also includes variations to cater to different tastes and preferences. For those who prefer a minty twist, the Mint Chocolate variation incorporates crushed Andes mints into the chocolate filling, creating a refreshing and invigorating flavor combination. The Peanut Butter variation adds a layer of creamy peanut butter between the chocolate filling and the graham cracker crust, resulting in a delightful combination of chocolate and peanut butter flavors.
Whether you're a chocolate aficionado or simply looking for a no-fuss dessert to impress your friends and family, the World's Best Chocolate No-Bake Bars are sure to satisfy your cravings. With its rich chocolate flavors, creamy texture, and customizable variations, this dessert is guaranteed to be a hit at any gathering or occasion.
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
WORLDS BEST CHOCOLATE NO BAKE BARS
Steps:
- 1. Melt peanut butter, honey and coconut oil over medium-low heat. Once melted, remove from heat and add oats, shredded coconut, chocolate chips and vanilla. Stir until chocolate is entirely melted. Pour into a 9x13 pan and cool in the fridge. When it's set, cut into bars and enjoy. Store in the fridge. If they last that long!
NO BAKE CHOCOLATE OAT BARS
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! These bars can be frozen, just thaw 10 minutes before serving.
Provided by Joanne
Categories Desserts Cookies No-Bake Cookie Recipes
Time 3h30m
Yield 32
Number Of Ingredients 6
Steps:
- Grease a 9x9 inch square pan.
- Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
- Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
- Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 61.4 mg, Sugar 6.7 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure the butter is softened to room temperature before using. This will help it to mix smoothly with the other ingredients.
- Don't overbeat the mixture. Overbeating can cause the bars to become crumbly.
- Press the mixture firmly into the pan. This will help to prevent the bars from falling apart.
- Chill the bars for at least 2 hours before cutting and serving. This will help them to set properly.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-bake chocolate bars are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a simple snack. With a few simple ingredients and a little bit of time, you can create a batch of these delicious bars that will be sure to please everyone. So next time you're looking for a sweet treat, give these no-bake chocolate bars a try. You won't be disappointed!
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