Best 3 Worlds Best Chocolate Buttercream Frosting Recipes
Indulge in a culinary journey with the world's most decadent chocolate buttercream frosting. This heavenly confection elevates any cake or cupcake to gastronomic heights, leaving taste buds in awe. Crafted with a harmonious blend of rich cocoa, velvety butter, and a touch of sweetness, this frosting is a symphony of flavors that dances on the palate. Discover the secrets behind this irresistible frosting, with variations ranging from classic to espresso-infused, peanut butter-swirled, and even a vegan delight. Embark on a delectable adventure as we unveil the recipes that will transform your desserts into masterpieces.
Here are our top 3 tried and tested recipes!
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the frosting. Look for chocolate with a cocoa content of at least 60%.
- Use unsalted butter: This will allow you to control the amount of salt in the frosting. If you only have salted butter, be sure to omit the additional salt.
- Bring the butter and cream cheese to room temperature before using: This will make them easier to mix and will help the frosting to be smooth and creamy.
- Mix the frosting on low speed at first: This will help to prevent the frosting from becoming grainy.
- Add the chocolate in increments: This will help to prevent the frosting from becoming too thick.
- If the frosting is too thick, add a little bit of milk or cream.
- If the frosting is too thin, add a little bit more chocolate or powdered sugar.
- Chill the frosting for at least 30 minutes before using: This will help it to firm up and hold its shape.
Conclusion:
This chocolate buttercream frosting is the perfect topping for any cake or cupcake. It is rich, creamy, and chocolatey, and it is sure to please everyone who tries it. Follow these tips to make the best chocolate buttercream frosting possible.
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