Best 6 Worlds Best Cheese Ball Ever Recipes
**Indulge in a Symphony of Flavors: The World's Best Cheese Ball and Its Exquisite Variations**
Prepare to tantalize your taste buds with the ultimate cheesy delight - the World's Best Cheese Ball! This culinary masterpiece, adorned with chopped nuts and fresh herbs, is a true crowd-pleaser, perfect for any gathering or celebration. But that's not all; this article presents a delightful array of cheese ball recipes, each with its own unique twist to satisfy every palate.
Embark on a culinary journey as we explore the classic cream cheese cheese ball, a harmonious blend of tangy cream cheese, sharp cheddar, and a symphony of spices. For those who prefer a more robust flavor, the bacon cheddar cheese ball is a match made in heaven, featuring crispy bacon and a generous helping of cheddar cheese.
If you're looking for a vegetarian delight, the spinach artichoke cheese ball is a vibrant symphony of flavors, combining creamy spinach and artichoke hearts with a touch of Parmesan cheese. And for those who appreciate a touch of heat, the jalapeño popper cheese ball is a fiery delight, featuring diced jalapeños and a hint of spice.
With each recipe meticulously crafted and bursting with flavor, this article is your ultimate guide to creating the perfect cheese ball for any occasion. Whether you prefer classic flavors or crave something more adventurous, these recipes will transform your gatherings into unforgettable culinary experiences. So gather your ingredients, prepare your taste buds, and let's embark on a cheesy adventure!
THE BEST CHEESE BALL
This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!
Provided by Leigh Anne Wilkes
Categories Appetizers
Time 6h15m
Number Of Ingredients 9
Steps:
- Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
- Cover with plastic wrap and store in refrigerator over night.
- After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.
Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
BEST CHEESEBALL
Our best cheeseball is perfect for any gathering. The secret ingredient in this cheese ball will shock you but it truly gives it the amazing flavor it has!
Provided by Chandice Probst
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Mix everything together in a large bowl
- Crush nuts on wax paper
- Roll the cheese ball into nuts until completely covered
- Refrigerate overnight
- Remove from the refrigerator at least 10 minutes before serving
Nutrition Facts : Calories 109 kcal, Carbohydrate 2 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 218 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 4 g
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
THE BEST CHEESE BALL YOU EVER WILL TASTE
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 20m
Number Of Ingredients 13
Steps:
- 1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
- 2. Then stir in Piminento and parsley.Buy hand Not beater...
- 3. Make two seperate balls and roll cheese ball in the nuts.
- 4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
BEST EVER CHEESE BALL
This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!
Provided by PsychoCasseroleStep
Categories Cheese
Time 40m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- Let the cream cheese soften a bit on the counter.
- Chop green pepper and green onion as fine as possible.
- Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
- Combine all ingredients in small bowl.
- Chill for 1/2 hour.
- Form into a ball and, if desired, roll in chopped pecans.
- Chill until ready to serve.
Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5
Tips:
- Use a high-quality cream cheese. This will make the cheese ball smooth and creamy.
- Chill the cream cheese before making the cheese ball. This will help it hold its shape.
- Grate the Parmesan cheese finely. This will help it distribute evenly throughout the cheese ball.
- Chop the nuts and chives finely. This will help them stick to the cheese ball.
- Shape the cheese ball into a ball using your hands. Make sure it is tightly packed so it doesn't fall apart.
- Roll the cheese ball in the chopped nuts and chives. Make sure it is coated evenly.
- Chill the cheese ball for at least 30 minutes before serving. This will help it firm up.
- Serve the cheese ball with crackers, vegetables, or fruit.
Conclusion:
The world's best cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, savory flavor, and crunchy coating, it is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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