Best 4 Worlds Best Brownie Bars As Deemed By My Kids Recipes
Calling all chocolate lovers! Brace yourselves for an extraordinary culinary adventure as we embark on a journey to discover the "World's Best Brownie Bars," as deemed by the most discerning taste buds – kids! In this delectable article, we present an enticing collection of brownie recipes that will tantalize your taste buds and leave you craving for more. From classic fudgy brownies, swirled with rich chocolate ganache, to decadent peanut butter-stuffed brownies, each recipe promises an explosion of flavors and textures. And for those seeking a unique twist, get ready to be amazed by the red velvet brownie bars, combining the indulgent richness of chocolate with a touch of crimson elegance. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will make your taste buds dance with joy!
Let's cook with our recipes!
MAGIC BROWNIE BARS
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
WORLDS BEST BROWNIE BARS (AS DEEMED BY MY KIDS)
This recipe originally was called Chess Bars, a recipe my mom found in the paper, posted by co-workers of a friend of mine from high school. I tweaked the recipe just a bit and my kids told me it was the best brownie bars they'd had - hence the name change. I've seen similar recipes to this called gooey cake. We think of it...
Provided by Donna Roth
Categories Chocolate
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325ºF. Spray 9x13 pan*** with Pam.
- 2. Mix bottom layer ingredients in large mixing bowl, and press evenly into pan.
- 3. Mix top layer ingredients till smooth and pour over bottom layer, tilting pan to cover completely.****
- 4. Bake for 55 minutes or until golden brown. Let cool COMPLETELY. Cut into bars.
- 5. Goes great with an ice cold glass of milk.
- 6. NOTES: *** I've cooked this in glass pans, single layer aluminum pans and in Air Bake insulated pans. The Air Bake produces the best texture and color. **** No need to change/clean mixing bowl... use same tools as bottom layer. ***** The brownies rise pretty high then drop to about 1/2 the height of the pan. ****** Variations: Change the flavor of the cake mix and/or the extract/liqueur to suite your tastes. I've tried Strawberry Cake Mix...you really need a huge sweet tooth for this one. I couldn't handle this one; luckily I have a friend who could. I've also made it with Spice Cake - delicious!!!! Put the kids in the mood for pumpkin pie.
WORLD'S BEST (AND EASIEST) BROWNIES!
My favorite brownie recipe. Not too sweet and very easy! The secret is in the coffee, you won't even know it's there!
Provided by Algiers
Categories Bar Cookie
Time 35m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Melt two cups of the chocolate chips in a large saucepan with the butter and coffee.
- Take off heat and stir in sugar, let cool.
- Beat in eggs and vanilla.
- Stir in dry ingredients.
- Stir in remaining chocolate chips.
- Spread batter in greased 13 x 9 pan and bake in 350° F oven for about 20 minutes or until toothpick inserted comes out with few moist crumbs attatched.
Nutrition Facts : Calories 280.3, Fat 17.8, SaturatedFat 10.6, Cholesterol 61.6, Sodium 246.1, Carbohydrate 31.1, Fiber 1.7, Sugar 23.9, Protein 3.1
THE WORLD'S BEST BROWNIES
I used to be famous for these and was expected to bring them everywhere I went. They are a lovely, chewy type brownie that needs no icing. The recipe came from an old church cookbook from my childhood.
Provided by mainecooncat
Categories Bar Cookie
Time 45m
Yield 32 brownies
Number Of Ingredients 9
Steps:
- Beat together sugar, eggs, and oil.
- Sift flour, baking powder, salt, and cocoa together.
- Add to sugar-egg mixture.
- Add vanilla and nuts (if desired).
- Pour into two cake pans (8x8x2) lined with foil.
- Bake at 350 degrees for 35 to 40 minutes.
- Cut when cool and dust with powdered sugar.
Nutrition Facts : Calories 144.9, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 92.9, Carbohydrate 17.8, Fiber 0.4, Sugar 12.6, Protein 1.6
Tips:
- Use good quality chocolate. The better the chocolate, the better the brownies will be.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
These brownies are the perfect treat for any occasion. They are rich, chocolatey, and fudgy, with a crispy outer layer. They are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy dessert, give these brownies a try. You won't be disappointed!
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