Best 3 Worlds Best Belgian Waffle Recipes
Indulge in the delectable world of Belgian waffles, a culinary masterpiece that has captivated taste buds for centuries. Originating from the vibrant streets of Belgium, these golden-brown beauties are characterized by their unique rectangular shape, deep pockets, and fluffy, airy texture. With a crispy exterior that yields to a soft and tender interior, each bite is an explosion of flavors and textures. From the classic Liège waffle with its caramelized pearl sugar crust to the Brussels waffle with its light and crispy texture, the world of Belgian waffles is as diverse as it is delicious. This article presents a collection of the world's best Belgian waffle recipes, each carefully curated to provide a sensory journey like no other. Whether you prefer the simplicity of a traditional Belgian waffle or the indulgence of a chocolate-dipped masterpiece, this article has something for every waffle enthusiast. So, prepare your taste buds for a delectable adventure as we delve into the secrets of creating the world's best Belgian waffles.
Let's cook with our recipes!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
WORLD'S BEST WAFFLES
I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!
Provided by Taste of Home
Time 45m
Yield 12-16 waffles (about 6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well. , Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 218 calories, Fat 11g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 217mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality ingredients for the best results. - Make sure your waffle batter is not too thick or too thin. The ideal consistency is slightly thicker than pancake batter. - Preheat your waffle iron according to the manufacturer's instructions before cooking. - Use a generous amount of butter or cooking spray to prevent the waffles from sticking. - Cook the waffles until they are golden brown and crispy on the outside, but still light and fluffy on the inside. - Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.Conclusion:
These Belgian waffles are a delicious and versatile breakfast treat that can be enjoyed by people of all ages. With their crispy exterior and fluffy interior, these waffles are sure to be a hit at your next brunch or breakfast party. Try out the recipe and let us know how it turns out in the comments below!
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