Best 4 Worlds Best Alfredo Sauce Recipes
Indulge in the epitome of creamy and cheesy perfection with our collection of world-class Alfredo sauce recipes. Discover the secret to crafting the ultimate Alfredo sauce, a culinary masterpiece that transforms ordinary pasta dishes into extraordinary culinary experiences. Our diverse selection of recipes caters to every taste and dietary preference, from classic Alfredo to lighter variations and even a vegan delight. Embark on a culinary journey where richness and flavor dance harmoniously on your palate, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
WORLD'S BEST ALFREDO SAUCE.
I made this after having an obsession with the Olive Garden's sauce. And all I can say is this is truly better then there. My Family and everyone I have made it for is amazing. I am constantly handing this out. Serve with Chicken or seafood, pasta and veggies and garlic bread...you will not be disappointed!
Provided by 6demchuks
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pour cream into a sauce pan.
- add butter, garlic, Parmesan cheese and pepper.
- Bring to a slight boil for 1 minute. Turn on minimum and simmer for 1/2 hour, stirring occasionally to let the flavors mix. Enjoy!
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
Tips:
- Use high-quality ingredients. Freshly grated Parmesan cheese, unsalted butter, and heavy cream will make a big difference in the flavor of your sauce.
- Don't overcook the sauce. Alfredo sauce should be cooked until it is thickened and creamy, but not so long that it becomes grainy or separates.
- Add the pasta to the sauce, not the other way around. This will help to prevent the pasta from becoming overcooked.
- Serve the sauce immediately. Alfredo sauce is best when it is served fresh and hot.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for pasta dishes, but it can also be used on chicken, fish, or vegetables. With a few simple ingredients and a little bit of time, you can make a delicious Alfredo sauce at home that will impress your family and friends.
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