Best 4 World Famous Rendezvous Dry Bbq Ribs Recipes
**Savor the Legendary Rendezvous Dry BBQ Ribs: A Culinary Journey into Memphis Barbecue Excellence**
In the realm of barbecue, few dishes hold a candle to the world-famous Rendezvous Dry BBQ Ribs. Originating from the heart of Memphis, Tennessee, these succulent ribs have captivated taste buds for decades, earning a reputation as a must-try culinary experience. This article presents a collection of meticulously crafted recipes that will guide you through the process of recreating this iconic dish in the comfort of your own kitchen. From the perfect rub to the finger-licking sauce, each recipe has been carefully curated to ensure an authentic Rendezvous experience. Whether you're a seasoned barbecue enthusiast or a novice home cook, these recipes will empower you to impress your friends and family with a taste of Memphis barbecue royalty. Get ready to embark on a culinary journey that will leave you craving more.
WORLD FAMOUS RENDEZVOUS DRY RIBS
Steps:
- Mix vinegar, water and seasoning together to make your basting sauce.
- Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
- Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
- The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
- Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.
WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!).
Provided by PalatablePastime
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
- Set grill rack to 18 inches above the coals.
- Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
- Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
- Meat is done when it is so hot it burns your fingers to touch.
- Do a final baste, sprinkle with some more seasoning, and serve.
MEMPHIS STYLE DRY RIBS: CORKY'S RIBS
Provided by Food Network
Categories main-dish
Time 2h5m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium heat with all of the coals on 1 side.
- Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches 185 degrees F.
- Baste ribs on both sides during cooking with 3 parts water to 1 part BBQ sauce. Once the ribs reach 185 degrees F, baste again with full strength BBQ sauce and sprinkle liberally with dry rib seasoning.
BBQ RIBS
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.
Provided by Robbie Rice
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large skillet.
- Cover with salted water and bring to a boil.
- Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
- Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
- Remove from heat and pour into a blender with all remaining ingeredients.
- Puree for 1 minute, then pour back into saucepan.
- Bring to a boil, then remove from heat.
- Place the boiled ribs in a shallow dish and pour sauce over them.
- Place in the refrigerator for at least 2 hours.
- Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
Nutrition Facts : Calories 1301.2, Fat 104.2, SaturatedFat 38.3, Cholesterol 343.6, Sodium 1243.5, Carbohydrate 28.1, Fiber 0.7, Sugar 21.1, Protein 59.8
Tips:
- For fall of the bone ribs, cook for an extended period of time, allowing the collagen in the meat to break down.
- If you prefer a chewier texture, cook the ribs for a shorter amount of time.
- Use a good quality dry rub. The rub is what gives the ribs their flavor, so don't skimp on the ingredients.
- Apply the rub liberally to the ribs, making sure to get into all the nooks and crannies.
- Let the ribs rest for at least 30 minutes before cooking. This will allow the rub to penetrate the meat.
- Cook the ribs over indirect heat. This will help to prevent them from drying out.
- Baste the ribs with your favorite barbecue sauce during the last 30 minutes of cooking. This will help to keep them moist and flavorful.
- Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
With a little patience and effort, you can make delicious Rendezvous Dry BBQ Ribs at home. These ribs are perfect for any occasion, whether you're hosting a backyard barbecue or just want a quick and easy weeknight dinner. So fire up your grill and get cooking!
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