Best 4 World Famous Hamburger Casserole Recipes

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Indulge in a culinary journey with our collection of tantalizing hamburger casserole recipes. These hearty and comforting dishes are a delightful blend of classic flavors, featuring juicy ground beef, savory seasonings, tender pasta, and a medley of vegetables. Each recipe offers unique variations that cater to diverse preferences, whether you crave a classic hamburger helper-inspired casserole, a cheesy and flavorful baked version, or a healthier rendition with lean ground turkey and whole wheat pasta. Explore the diverse world of hamburger casseroles and discover your new favorite comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

WORLD FAMOUS HAMBURGER CASSEROLE



World Famous Hamburger Casserole image

I have been making this dish since I was 14 years old and I am still asked to bring this to every potluck that I attend. I love this recipe. It's extremely fattening and yummy!

Provided by EZ Baker

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 yellow onion (chopped)
1 (12 ounce) jar ragu traditional spaghetti sauce
1 (14 ounce) can cut green beans, drained (all others will urn to mush)
2 cups grated medium cheddar
6 medium potatoes
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon salt

Steps:

  • Preheat oven to 350°F.
  • Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2" covered) Add salt to potatoes. Turn to high heat on stove.
  • Meanwhile, brown ground beef and onion until fully cooked.
  • Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
  • Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to your personal preference (lumpy or smooth).
  • Place meat mixture in 8x10-inch casserole dish. Spread "mashed potatoes" on top to cover meat mixture completely on top. Sprinkle with grated cheese.
  • Bake uncovered 10 minutes or until cheese is melted.
  • Your family will love this TRUST ME. It's even better reheated on the second day. My husband usually eats the whole pan!

Nutrition Facts : Calories 440.9, Fat 23.6, SaturatedFat 12.6, Cholesterol 82.3, Sodium 1364.7, Carbohydrate 35, Fiber 5.4, Sugar 4.1, Protein 22.4

GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories     Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

Tips:

  • Use a good quality ground beef for the best flavor. An 80/20 blend is a good choice.
  • Don't overcook the beef. Cook it just until it is browned, or it will be tough.
  • Use a variety of vegetables in your casserole. This will add flavor and texture.
  • Don't be afraid to experiment with different seasonings. You can use a pre-made hamburger seasoning mix, or you can create your own blend.
  • Top the casserole with cheese before baking. This will give it a golden brown crust.
  • Serve the casserole with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Hamburger casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. With so many variations to choose from, there is sure to be a hamburger casserole recipe that everyone will love.

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