Best 3 Worcestershire Paste Marinade Recipes
**Worcestershire Paste Marinade: Elevate Your Culinary Creations to New Heights**
Take your culinary skills to the next level with our exquisite collection of Worcestershire paste marinade recipes. Embark on a flavor journey that tantalizes your taste buds and transforms ordinary meals into extraordinary culinary delights. From succulent grilled meats to tender oven-baked chicken, our diverse selection of marinades caters to every palate and cooking preference. Prepare to unravel a symphony of flavors, where savory, tangy, and umami notes harmonize perfectly to create an unforgettable dining experience. Whether you're a seasoned chef or a home cook seeking new culinary adventures, our Worcestershire paste marinade recipes will guide you towards creating dishes that leave a lasting impression.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
WORCESTERSHIRE PASTE MARINADE
Make and share this Worcestershire Paste Marinade recipe from Food.com.
Provided by zeldaz51
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Whisk ingredients together in a small bowl.
WORCESTERSHIRE RIBS
Enjoy these spicy, dark ribs!
Provided by Seafood Rick
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
- Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
- Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
- Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
- Return ribs to oven, and bake 10 minutes more.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 35.7 g, Cholesterol 75 mg, Fat 19.1 g, Fiber 2.9 g, Protein 20.4 g, SaturatedFat 7 g, Sodium 680.6 mg, Sugar 16.5 g
Tips:
- Use a food processor or blender to make the marinade. This will help to evenly distribute the ingredients and create a smooth paste.
- If you don't have a food processor or blender, you can mix the ingredients together in a bowl. Just be sure to whisk them until they are well combined.
- Be sure to use fresh ingredients for the marinade. This will help to create the best flavor.
- Let the meat marinate for at least 30 minutes, but no longer than 24 hours. This will allow the flavors of the marinade to penetrate the meat.
- When you are ready to cook the meat, be sure to drain off the marinade. This will help to prevent the meat from becoming too salty.
Conclusion:
Worcestershire paste is a versatile ingredient that can be used to create a variety of delicious marinades. Whether you are grilling, roasting, or baking, a Worcestershire paste marinade will help to add flavor and moisture to your meat. So next time you are looking for a new way to cook your favorite protein, be sure to try a Worcestershire paste marinade.
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