Best 4 Worcestershire And Orange Marinade Recipes
**Tantalize your taste buds with a delightful culinary journey featuring Worcestershire and orange marinade, a harmonious blend of savory and citrusy flavors that will transform your meals into extraordinary experiences.**
From succulent grilled meats to tender chicken and fish, this versatile marinade adds a burst of umami and a refreshing tang that will leave you craving for more. Discover a collection of delectable recipes that showcase the magic of Worcestershire and orange marinade:
- **Grilled Worcestershire and Orange Chicken:** Savor the succulent flavors of chicken marinated in a zesty blend of Worcestershire sauce, orange juice, and aromatic herbs, grilled to perfection for a juicy and flavorful dish.
- **Orange and Worcestershire Beef:** Experience a symphony of flavors with tender beef strips marinated in a savory combination of Worcestershire sauce, orange zest, and a touch of honey, grilled or pan-seared for a mouthwatering treat.
- **Worcestershire and Orange Pork Chops:** Indulge in the tender and juicy pork chops infused with Worcestershire sauce, orange marmalade, and a hint of Dijon mustard, grilled or baked to perfection for a tantalizing meal.
MARINATED CHUCK ROAST
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. -Mary Lee Baker, Enon, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.
Nutrition Facts : Calories 254 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 339mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.
WORCESTERSHIRE AND ORANGE MARINADE
Make and share this Worcestershire and Orange Marinade recipe from Food.com.
Provided by TasteTester
Categories Oranges
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and use for a marinade prior to cooking the pork or chicken.
- I also set some aside at the beginning and use it to brush over the meat the last few minutes it is cooking. This makes enough marinade for 1 1/2 - 2 pounds of meat.
Nutrition Facts : Calories 580.6, Fat 18.2, SaturatedFat 2.5, Sodium 451, Carbohydrate 113, Fiber 1.3, Sugar 103.2, Protein 1.3
WORCESTERSHIRE AND ORANGE-GLAZED BABY BACK RIBS
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Place ribs in single layer in 13x9x2-inch glass dish. Pour marinade over ribs, turning to coat both sides. Cover and refrigerate overnight.
- Preheat oven to 350°F. Pour marinade from ribs into small saucepan. Boil marinade until reduced to 1 1/4 cups, about 7 minutes. Line large roasting pan with foil. Arrange ribs, rounded side up, in single layer in prepared pan. Season ribs with salt and pepper. Bake 10 minutes. Brush both sides of ribs generously with marinade. Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes. Cut ribs between bones into individual ribs.
- Meanwhile, prepare barbecue (medium-high heat) or maintain oven temperature. Grill or bake ribs until deep brown, turning frequently, about 10 minutes. Serve hot.
ORANGE MARINADE
Make and share this Orange Marinade recipe from Food.com.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together and mix well.
Tips:
- Both meat and fish can benefit immensely from being marinated. Give your selection plenty of time to soak in the mixture. This allows for the flavours to permeate the produce, resulting in a more satisfying culinary experience.
- Make your marinade more flavorful and aromatic by adding fresh herbs, spices, garlic, or citrus zest. Experiment with various combinations to discover the perfect blend for your taste buds.
- Before marinating your chosen protein, consider piercing it with a fork. This creates small channels that help absorb the marinade more efficiently, ensuring every bite is packed with flavor.
- When marinating meat or fish, opt for a non-reactive container. Glass, ceramic, or stainless steel are all suitable options. Avoid using aluminum or iron, as these materials can react with the acids in the marinade and impart an undesirable metallic taste.
- Keep in mind that you can reuse marinades for various dishes. Simply boil the leftover marinade for a few minutes to kill any bacteria before incorporating it into sauces, soups, or stews. This adds an extra layer of flavor and prevents waste.
Conclusion:
With so many delectable marinades to choose from, you can elevate your culinary creations to new heights. Whether you prefer the classic Worcestershire and orange or explore other tantalizing options, marinating your proteins will undoubtedly yield tender, flavorful results. Don't hesitate to experiment with different flavor profiles and find the marinade that perfectly complements your favorite dishes. Unlock the world of delectable flavors and create unforgettable meals that will delight your taste buds and impress your dinner guests. Happy cooking!
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