Best 5 Woolworths Refrigerator Cheesecake Recipes
Indulge in a delightful culinary journey with our Woolworths Refrigerator Cheesecake, a symphony of flavors that will transport your taste buds to dessert heaven. This no-bake cheesecake is the epitome of simplicity and elegance, featuring a creamy, velvety filling nestled atop a crispy biscuit base. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step recipes guide you through the process of creating this classic dessert with a modern twist. Discover the secrets to crafting the perfect cheesecake filling, from selecting the finest cream cheese to achieving the ideal texture. Learn how to create a biscuit base that provides the perfect foundation for the creamy filling. And explore variations of this timeless dessert, including a decadent chocolate cheesecake and a refreshing lemon cheesecake, each offering a unique flavor experience. Prepare to tantalize your taste buds and impress your loved ones with this Woolworths Refrigerator Cheesecake, a dessert masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE CLASSIC WOOLWORTH CHEESECAKE
No Bake Woolworth Cheesecake is a classic, light and lemony dessert and will be the perfect addition to your Easter or Mother's Day menu!
Provided by Sarah Kozowski
Time 2h10m
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
- Beat the Evaporated milk/heavy cream until fluffy.
- In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
- Add thickened Jell-O and slowly mix in whipped evaporated milk.
- Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
- Chill at least 2 hours and up to overnight, store covered in refrigerator.
WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Shake the chilled can of evaporated milk really well then put it along with a very large mixing bowl in the freezer for at least 30 minutes. Meanwhile, in a small mixing bowl, whisk together the pack of Jell-O and the boiling water until well combined. Refrigerate but do not let it start to congeal. In another bowl, whisk together the graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture to use on top. Lightly press the remaining crumbs in the bottom of a 13x9" pan. Refrigerate or put in the freezer until the filling is ready. In a large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy. Beat in the cooled (needs to be cold to the touch) Jell-O. Refrigerate mixture for now. Pour the can of cold evaporated milk into the chilled mixing bowl. Beat on high speed of mixer until light and fluffy, about 2 to 3 minutes. (It should be thick, similar to the consistency of stiffly beaten egg whites.) Beat in the cream cheese mixture. Pour mixture over the chilled crust. Sprinkle the remaining crumbs over the top. Refrigerate for several hours before cutting into squares.
WOOLWORTH'S REFRIGERATOR CHEESECAKE
When I was younger, I lived in a walk up apartment across from a lovely little one stop shop called Woolworth's. They had a wonderful lunch counter and one of the favorite and most asked for desserts was their Refrigerator Cheesecake. When they were forced to close their doors they shared the recipe with some of us. I have...
Provided by Rose Michaelsen
Categories Other Desserts
Time 5h
Number Of Ingredients 10
Steps:
- 1. Put in FREEZER overnight the large mixing bowl for a stand mixer or equivalent size for hand mixer, the beaters and spatula you will use. Also add the canned milk to the REFRIGERATOR overnight unopened.
- 2. Prepare room in your refrigerator for a glass dish of 9"X 13" size and lightly butter the dish and set aside while you gather the ingredients. Leave the milk and bowl and utensils in the cold area they are in.
- 3. Make a light graham or vanilla wafer crust with the margarine and sugar/sugar substitute and crumbs. Reserve 2 Tblsp of the crust and line the bottom only of the glass dish with the rest and chill until ready for the filling.
- 4. Make the gelatin in the 1 cup boiling water and when totally dissolved add the 20 ounce can of crushed pineapple and the juice. Cream the cream cheese until softened and add the pineapple jello mixture and blend until incorporated. Add the sugar or sugar substitute and the vanilla and set aside at room temperature.
- 5. Take the mixing bowl, beaters, and the milk from the cold areas and immediately put the mixer together and pour the cold milk in the bowl and beat until the consistency of firm whipped cream.
- 6. Pour the pineapple/gelatin mixture in the milk slowly and fold in until well blended.
- 7. Slowly pour in on the graham/vanilla crust in dish and sprinkle lightly with the reserved crumbs. Refrigerate overnight or at least 4 hours. Cut with a knife dipped in cold water and serve generous servings as it is very light.
MARY'S WOOLWORTH'S CHEESECAKE
Make and share this Mary's Woolworth's Cheesecake recipe from Food.com.
Provided by wjorma
Categories Cheesecake
Time 20m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly.
- thickened.
- Beat cream cheese, sugar and lemon juice with mixer until.
- smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy.
- Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers.
- Spread filling over and top with 1/4 cup more crushed.
- Graham crackers. Chill.
Nutrition Facts : Calories 232.9, Fat 9.5, SaturatedFat 5.1, Cholesterol 29.1, Sodium 166.6, Carbohydrate 33.9, Fiber 0.3, Sugar 26.2, Protein 4.2
Tips:
- Use high-quality cream cheese: This is the main ingredient in the cheesecake, so make sure it's fresh and smooth.
- Let the cream cheese and eggs come to room temperature before using: This will help them mix together more smoothly and evenly.
- Use a springform pan: This type of pan makes it easy to remove the cheesecake from the pan without breaking it.
- Don't overbeat the cheesecake batter: Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath: This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help the cheesecake set properly.
Conclusion:
Woolworths' Refrigerator Cheesecake is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, tangy flavor, and graham cracker crust, this cheesecake is sure to be a hit. Whether you're a beginner baker or a seasoned pro, give this recipe a try. You won't be disappointed!
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