Best 3 Woolworth Ice Box Cheesecake Recipes
**Indulge in a Timeless Classic: Woolworth Ice Box Cheesecake, With a Medley of Recipe Variations**
Embark on a culinary journey through time and indulge in the beloved Woolworth Ice Box Cheesecake, a dessert that has captivated taste buds for generations. This iconic treat, born in the kitchens of the renowned Woolworth's lunch counters, stands as a testament to the enduring power of simplicity and flavor. Our comprehensive guide presents not one, but a symphony of Woolworth Ice Box Cheesecake recipes, each offering a unique twist on the original masterpiece. Prepare to be enchanted by the classic recipe, with its velvety smooth filling nestled atop a crisp graham cracker crust. Discover variations that incorporate delectable fruits, tantalizing spices, and rich chocolate, transforming the classic into a symphony of flavors. Whether you prefer a traditional rendition or crave a more adventurous flavor profile, our collection of recipes holds the key to unlocking cheesecake perfection.
WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
FAMOUS WOOLWORTH ICE BOX CHEESECAKE
Steps:
- 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
- 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- 4. Line bottom of 9 x 13-pan with crushed Graham crackers.
- 5. Spread filling over and top with more crushed Graham crackers. Chill.
THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your icebox cheesecake. Use full-fat cream cheese, fresh lemon juice, and pure vanilla extract.
- Make sure your cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese mixture. Overbeating can make the cheesecake tough.
- Use a springform pan. This will make it easy to remove the cheesecake from the pan.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to develop and the cheesecake to set properly.
Conclusion:
Woolworth icebox cheesecake is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy, tangy filling and graham cracker crust, it's the perfect treat for any occasion. So next time you're looking for a delicious and refreshing dessert, give this icebox cheesecake a try. You won't be disappointed!
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