Best 2 Woofer Burgers Recipes

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**Indulge in the Hearty Goodness of Woofer Burgers: A Culinary Journey for Meat and Veggie Lovers Alike**

Prepare to tantalize your taste buds with the Woofer Burgers, an irresistible culinary creation that caters to both meat enthusiasts and vegetarians. Featuring three distinct recipes – the Classic Woofer, the Veggie Woofer, and the Mini Woofers – this article offers a symphony of flavors that will leave you craving more. Embark on a delicious adventure as we delve into each recipe, exploring the unique ingredients and cooking techniques that make these burgers exceptional. Whether you prefer the robust flavors of beef or the wholesome goodness of vegetables, the Woofer Burgers are guaranteed to satisfy your cravings.

Here are our top 2 tried and tested recipes!

WOOFER BURGERS



Woofer Burgers image

We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate.

Provided by William Uncle Bill

Categories     Meat

Time 16m

Yield 7 patties

Number Of Ingredients 7

1 1/2 lbs lean ground beef or 1 1/2 lbs ground beef
3/4 cup crushed saltine crackers
2 large eggs, slightly beaten
3/4 teaspoon granulated garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • In a large bowl, break up ground round.
  • Add crushed saltine crackers and using your hands, mix until well mixed.
  • Add beaten eggs, garlic powder, salt and pepper, and using your hands, mix until all ingredients are incorporated.
  • Divide the mixture into 7 equal amounts (about 3.6 ounces each) and roughly form into patties.
  • Using a 3 inch diameter dish with 1 inch sides or a 3 inch diameter cookie cutter, rub interior with some olive oil.
  • Place the patty into the dish and using a drinking glass with a smooth bottom, press the patty down until it flattens nicely.
  • Turn upside down and remove the formed patty and continue with the remainder patties.
  • Preheat a frying pan to medium-high, add 2 tablespoons of olive oil.
  • Using a wooden spoon with 1/4 inch round handle, make a hole in the center of each patty.
  • Place the patties into the frying pan and cook for about 3 minutes.
  • Turn over and continue to cook for another 2 to 3 minutes or until the hole in the center fully closes. The burger is now properly cooked.
  • Remove to a platter to cool and serve a portion to the woofers.

THE PERFECT BASIC BURGER



The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
  • Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

Tips:

  • Fresh Ingredients: Always use the freshest ingredients possible for the best flavor. Look for high-quality ground beef, ripe tomatoes, and crisp lettuce.
  • Proper Seasoning: Season your burgers generously with salt and pepper. You can also add other spices like garlic powder, onion powder, or paprika.
  • Don't Overmix: Overmixing the ground beef can make the burgers tough. Mix just until the ingredients are combined.
  • Forming the Patties: Use a burger press or your hands to form the patties. Make sure they are uniform in size and thickness for even cooking.
  • Cooking Temperature: Cook the burgers over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
  • Flipping the Burgers: Only flip the burgers once during cooking. Flipping them too often can dry them out.
  • Resting the Burgers: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
  • Build Your Burger: Assemble your burger with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.

Conclusion:

The Woofer Burgers are a delicious and easy-to-make burger that is perfect for any occasion. With a juicy beef patty, melted cheese, and your favorite toppings, these burgers are sure to be a hit. Follow the tips above to make the best Woofer Burgers possible. Whether you're grilling outdoors or cooking indoors, these burgers are sure to satisfy your cravings.

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