Best 4 Woodland Wild Rice Side Dish Recipes
Indulge in the earthy flavors of Woodland Wild Rice Side Dish, a symphony of textures and flavors that will elevate any meal. This delectable dish combines the nutty goodness of wild rice with a medley of sautéed vegetables, aromatic herbs, and a touch of creamy richness. As you savor each bite, you'll be transported to a woodland oasis, surrounded by the vibrant colors and enticing aromas of nature's bounty.
The recipe offers two enticing variations to suit your taste preferences. The first variation features a luscious blend of wild rice, broccoli, carrots, celery, and onion, seasoned with garlic, thyme, and rosemary. The addition of cream and Parmesan cheese adds a velvety smoothness and a touch of savory indulgence.
The second variation introduces a delightful combination of wild rice, mushrooms, and spinach, complemented by the earthy notes of thyme and garlic. The use of vegetable broth instead of cream creates a lighter, yet equally flavorful dish. Both variations are simple to prepare, requiring minimal effort and yielding maximum satisfaction.
Whether you're hosting a special gathering or simply seeking a comforting side dish for your everyday meals, Woodland Wild Rice Side Dish is guaranteed to impress. Its versatility allows it to pair seamlessly with various main courses, from grilled meats and roasted vegetables to hearty stews and flavorful curries.
So, gather your ingredients, embark on this culinary adventure, and experience the magic of Woodland Wild Rice Side Dish. Let your taste buds rejoice as you relish the harmonious blend of flavors and textures that make this dish a true masterpiece.
WILD RICE PILAF
This wild rice pilaf recipe creates a side dish that's full of delicious flavor. You can make this easy rice pilaf ahead of time, as it reheats well.
Provided by Chew Out Loud
Categories Side Dish
Number Of Ingredients 9
Steps:
- Cook rice according to package instructions, using the broth instead of water. When cook time is up, do not open lid; turn heat off and keep lid tightly covered for 10 minutes to allow continued steaming. If rice is still a bit too firm, mix in just enough extra broth to moisten all rice, cover, and simmer another 10 minutes.
- While rice is cooking, add butter to a large/deep skillet over medium high heat. Once butter is melted and starting to bubble, add onion and carrots. Stir to combine. Cover and cook 5 minutes, stirring occasionally. Add brussels sprouts, garlic, Italian seasoning, and black pepper, stirring another 2 minutes until softened.
- Check rice for doneness. Fluff with fork and add to skillet with vegetable mixture, stirring to incorporate. Taste and season with kosher salt and freshly ground black pepper as needed.
Nutrition Facts : Calories 116 kcal, Sugar 1.5 g, Sodium 158 mg, Fat 3.4 g, SaturatedFat 2 g, TransFat 0.1 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 4 g, Cholesterol 8.8 mg, ServingSize 1 serving
WILD RICE PILAF RECIPE
Learn how to prepare this hearty, gluten-free, and vegan wild rice pilaf recipe packed with veggies and tons of flavor, making it the perfect side dish for any meal.
Provided by Aysegul Sanford
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy bottomed pot over medium-high heat. Add in onion, carrots, and celery and saute until softened, 4-5 minutes.
- Stir in mushrooms and cook, stirring frequently, for about 5-7 minutes. Add in garlic and saute for 30 seconds.
- Stir in wild rice blend, vegetable stock, salt and pepper. Put the lid on and bring it to a boil. As soon as it comes to a boil, turn the heat down to low and simmer for 45-50 minutes or until the liquid is mostly absorbed and wild rice blend is cooked through.
- Once it is cooked, let it rest for 5 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 265 kcal, Carbohydrate 47 g, Protein 10 g, Fat 5 g, SaturatedFat 4 g, Sodium 883 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
WOODLAND WILD RICE SIDE DISH
Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
- Add the diced onion and saute until transparent.
- Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
- If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.
MIXED RICE SIDE DISH
Make and share this Mixed Rice Side Dish recipe from Food.com.
Provided by weekend cooker
Categories Brown Rice
Time 55m
Yield 4 dishes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spread out pine nuts over baking sheet, and bake at 250 degrees for 10 minutes stirring once.
- Remove from oven and set aside.
- Pour orange juice over currants and set aside.
- Cook brown rice and white rice according to package directions, and mix well in a seperate bowl.
- Add pine nuts, currants, orange zest, parsley, olive oil, salt, and pepper to rice mixture, and mix well.
- Spoon mixture into sprayed baking dish, cover with foil and bake at 350 degrees for 15-20 minutes, until well heated.
- Sprinkle parmesan cheese and fresh parsley over top.
Nutrition Facts : Calories 835.1, Fat 38.6, SaturatedFat 7.1, Cholesterol 18.7, Sodium 918.5, Carbohydrate 106.6, Fiber 6.8, Sugar 26.7, Protein 20.2
Tips:
- Rinse the wild rice thoroughly before cooking. This will help to remove any dirt or debris.
- Use a large pot to cook the wild rice. Wild rice expands as it cooks, so it's important to have a pot that is large enough to accommodate the expansion.
- Bring the water to a boil before adding the wild rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Reduce the heat to low and simmer the wild rice for about 45 minutes. Do not stir the rice while it is cooking, as this can make it gummy.
- Once the wild rice is cooked, fluff it with a fork. This will help to separate the grains and make the rice light and fluffy.
- Serve the wild rice immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Wild rice is a delicious and nutritious side dish that can be enjoyed with a variety of meals. It's easy to cook and can be made ahead of time, making it a great option for busy weeknights. Whether you're serving it with roasted chicken, grilled salmon, or a simple salad, wild rice is sure to be a hit.
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