Best 6 Wonton Yogurt Fruit Cups Recipes
Indulge in a refreshing and vibrant culinary experience with our Wonton Yogurt Fruit Cups, a delightful fusion of flavors and textures. These individual cups are crafted with crispy wonton wrappers, creamy yogurt, and an array of fresh fruits, creating a symphony of sweet, tangy, and crunchy sensations.
Embark on a journey of taste as you delve into our curated recipes. Discover the classic Wonton Yogurt Fruit Cup, where juicy strawberries, sweet blueberries, and plump grapes dance harmoniously with creamy vanilla yogurt, all nestled within a crispy wonton shell. For a tropical twist, explore the Mango Coconut Wonton Yogurt Cups, where succulent mango and shredded coconut mingle with creamy coconut yogurt, encased in a golden wonton wrapper.
For a burst of citrusy goodness, the Orange Cranberry Wonton Yogurt Cups await your taste buds. Tangy oranges and tart cranberries unite with creamy orange yogurt, while the wonton shell adds a delightful textural contrast. If you seek a berrylicious treat, the Mixed Berry Wonton Yogurt Cups beckon you with their medley of sweet raspberries, plump blueberries, and juicy blackberries, all complemented by creamy vanilla yogurt and a crispy wonton base.
Prepare to tantalize your palate with the Strawberry Kiwi Wonton Yogurt Cups, where ripe strawberries and vibrant kiwi slices meet creamy strawberry yogurt, enclosed within a delicate wonton shell. And for those who love a tropical-inspired treat, the Pineapple Passion Fruit Wonton Yogurt Cups offer a luscious combination of sweet pineapple, tangy passion fruit, and creamy coconut yogurt, wrapped in a crispy wonton shell.
Ready your taste buds for a flavor-filled adventure as you explore our collection of Wonton Yogurt Fruit Cups. With their vibrant colors, refreshing flavors, and delightful textures, these individual cups promise a culinary journey that will leave you craving more. Embrace the joy of healthy indulgence and embark on a taste sensation like no other.
CRISPY BAKED WONTON CUPS
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Provided by Melissa Riker
Categories appetizer
Time 12m
Yield 24
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F.
- Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
- Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
- Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
- Cool and stuff each wonton cup with the fillings of your choice!
Nutrition Facts : ServingSize 1 wonton cup, Calories 23 calories, Sodium 45.8 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 4.6 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 0.7 mg
WONTON FRUIT CUPS
This was inspired by Creamy Fruit Cups (recipe #15419). I could only find fresh red grapes in my small town and had to improvise with other ingredients. I was pleased with the final result. I served these as part of buffet of finger foods at a breakfast party, but they could easily be a light dessert or part of an afternoon luncheon.
Provided by Ms B.
Categories Breakfast
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spray mini muffin pan with cooking spray.
- Place a wonton wrapper in each muffin cup. Be careful to make sure that the edges of the wrapper do not fold back into the cup.
- Bake for 10 minutes, or until golden brown.
- Remove from muffin pan and cool completely.
- Combine grapes and yogurt.
- (Can be prepared to this point for later assembly.).
- To assemble fruit cups, spoon some grape mixture into each wonton cup.
- Top with a mandarin orange segment.
- Garnish with mint leaves, if desired.
Nutrition Facts : Calories 35.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 47.5, Carbohydrate 7.6, Fiber 0.4, Sugar 2.5, Protein 1
'LOW FAT' FRUIT AND CREAM WONTON CUPS
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when I tell them they are low fat, they don't believe me. This photo is the orginal photo that goes with the recipe, from pampered chef. I don't use the pink yogurt filling they...
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Using a pastry brush, brush melted butter onto one side of wonton wrapper, sprinkle same side with sugar. Press each wrapper, sugar side up into mini muffin tin. Bake 6-8 minutes or until edges are golden brown. Cool completely on wire racks.
- 2. Whisk together sweetened condensed milk, lemon zest, lemon juice in a medium bowl. Fold in cool whip. Spoon into cooled wonton cups. Top with 2 or 3 fresh berries or 1 fanned strawberry.
- 3. *wonton wrappers can be baked up to a week ahead of time and stored at room temperature in a sealed bag or container.
- 4. *Can dust with powdered sugar if desired. *Can drizzle chocolate or white chocolate or both over tops. *Or a dalop of whipped cream on top is nice! (as shown in photo)
YOGURT & HONEY FRUIT CUPS
Steps:
- Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
WONTON YOGURT FRUIT CUPS RECIPE - (4/5)
Provided by davidv
Number Of Ingredients 8
Steps:
- Directions: Brush first wonton wrapper with a little butter and nestle it down into one of the cups of a 12-cup muffin pan. Brush second wonton wrapper with butter and place diagonally on top of first one. Repeat to fill muffin cups. Transfer muffin pan to the oven and bake until golden brown and crisp, about 6 minutes. Cool. Fold the fruit spread into the yogurt and combine. Spoon approximately 2 Tbsp. of yogurt/fruit mixture into each wonton cup. Top with a combination of berries. Warm 2 Tbsp. of fruit spread in the microwave for 10 seconds. With a pastry brush, brush glaze over the fresh fruit.
CRISP WONTONS WITH STRAWBERRY YOGURT
Sweet, crispy wonton wrappers topped with yogurt and fruit make a light dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp.
- To serve, place 1 wonton on each of 6 plates. Spoon about 2 tablespoons yogurt on each wonton; top with about 1 tablespoon strawberries. Top with second wonton.
- Melt chocolate chips, and drizzle over wontons.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 8 g, TransFat 0 g
Tips:
- For a refreshing and healthy twist, use Greek yogurt instead of regular yogurt.
- To add a bit of sweetness, drizzle honey or agave syrup over the fruit and yogurt.
- For a more decadent treat, top the yogurt cups with granola or chopped nuts.
- If you're using fresh fruit, be sure to wash and dry it thoroughly before assembling the cups.
- If you're using frozen fruit, thaw it completely before assembling the cups.
Conclusion:
Wonton Yogurt Fruit Cups are a delicious and versatile snack or breakfast option that can be easily customized to your liking. With a variety of fruits, yogurt flavors, and toppings to choose from, you can create a unique and satisfying treat that the whole family will enjoy.
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