Best 3 Wonton Wrapper Appetizers Recipes
Wonton wrappers are a versatile ingredient that can be used to create a variety of delicious appetizers. They are thin and delicate, with a slightly chewy texture that makes them perfect for wrapping around fillings. Wonton wrappers can be boiled, steamed, or fried, and they can be filled with anything from meat and vegetables to cheese and fruit. In this article, we'll share 10 of our favorite wonton wrapper appetizer recipes, from classic potstickers to creative new takes on this classic ingredient.
1. **Crab Rangoon:** These classic wonton appetizers are filled with a creamy mixture of crab meat, cream cheese, and spices. They are then deep-fried until golden brown and served with a sweet and sour sauce.
2. **Wonton Tacos:** This fun and easy appetizer is made by filling wonton wrappers with your favorite taco fillings, such as ground beef, chicken, or vegetables. The wontons are then baked until crispy and served with your favorite taco toppings.
3. **Wonton Soup:** This classic Chinese soup is made with a flavorful broth, wonton wrappers filled with pork or chicken, and vegetables. It is a comforting and delicious soup that is perfect for a cold winter day.
4. **Wonton Nachos:** This creative appetizer combines the best of two worlds: nachos and wontons. Wonton wrappers are baked until crispy and then topped with your favorite nacho toppings, such as cheese, sour cream, guacamole, and salsa.
5. **Wonton Pizza Rolls:** These fun and easy appetizers are made by filling wonton wrappers with pizza sauce, cheese, and your favorite pizza toppings. They are then baked until crispy and served with a marinara sauce for dipping.
6. **Wonton Spring Rolls:** These classic spring rolls are made with wonton wrappers filled with a variety of vegetables, such as cabbage, carrots, and bean sprouts. They are then deep-fried until golden brown and served with a dipping sauce.
7. **Wonton Cups:** These cute and easy appetizers are made by baking wonton wrappers in a muffin tin until they form cups. They can then be filled with your favorite fillings, such as guacamole, salsa, or chicken salad.
8. **Wonton Wrappers with Prosciutto and Cheese:** This simple but delicious appetizer is made by wrapping prosciutto and cheese in wonton wrappers. They are then baked until crispy and served with a dipping sauce.
9. **Wonton Wrappers with Nutella and Bananas:** These sweet and decadent appetizers are made by filling wonton wrappers with Nutella and bananas. They are then baked until crispy and served with a scoop of ice cream.
10. **Wonton Wrappers with Cream Cheese and Berries:** These refreshing and easy appetizers are made by filling wonton wrappers with cream cheese and berries. They are then chilled until firm and served with a drizzle of honey.
WONTON WRAPPER APPETIZERS
I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
Tips:
- Choose the right wonton wrappers. Fresh wonton wrappers are best, but frozen wrappers can also be used. If using frozen wrappers, thaw them completely before using.
- Work with the wonton wrappers one at a time. This will help prevent them from sticking together.
- Brush the wonton wrappers with oil. This will help them crisp up in the oven or air fryer.
- Don't overcrowd the baking sheet or air fryer basket. This will prevent the wonton wrappers from cooking evenly.
- Cook the wonton wrappers until they are golden brown and crispy. This will ensure that they are cooked through.
Conclusion:
Wonton wrapper appetizers are a delicious and easy way to enjoy wonton wrappers. They can be made with a variety of fillings, so you can find something to please everyone. Whether you are looking for a quick and easy snack or a more elaborate appetizer, wonton wrapper appetizers are a great option. So next time you have a party or gathering, be sure to try one of these recipes.
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