Best 3 Wonton Sundaes Recipes
Indulge in a delightful culinary fusion with Wonton Sundaes, a unique dessert that combines the crispy texture of wonton wrappers with the sweet indulgence of ice cream. This innovative treat offers a symphony of flavors and textures, featuring a crispy wonton bowl filled with an assortment of ice cream flavors, fresh fruits, and decadent toppings. From the classic vanilla and chocolate to adventurous combinations like green tea and mango, these sundaes cater to every palate. Discover the art of creating these delightful desserts with our easy-to-follow recipes, ensuring a fun and delicious experience for all.
Check out the recipes below so you can choose the best recipe for yourself!
CHURRO CHIP SUNDAE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 4 sundaes
Number Of Ingredients 12
Steps:
- For the churro chips: Add 1 to 2 inches vegetable oil to a heavy-bottomed pot. Heat to 350 degrees F.
- Meanwhile, mix together the sugar, cinnamon and salt in a small bowl, then set aside.
- When the oil is ready, add the wonton wrappers in batches, being careful not to overcrowd the pot. Cook until golden and crisp, about a minute. Remove the chips and toss with a good amount of the cinnamon mixture; you don't want to skimp! Repeat with the remaining wonton wrappers and cinnamon mixture.
- For the sundaes: Add a scoop of each of the ice creams to a bowl. Add some chips around the edge, crushing a few over the top for good measure. Top with the whipped cream, cherries, dulce de leche and sprinkles. Repeat with the remaining ingredients to make 3 more sundaes.
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
LOW CARB WONTON SUNDAES
Make and share this Low Carb Wonton Sundaes recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 35m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place wonton wrappers on a work surface; spritz with butter flavored spray. Combine 1 tbsp sugar with cinnamon; srpinkle over wontons. Press into mini muffin cups coated with spray. Bake 350 for 4-5 min till light brown. Immediatley remove wonton cups to an ungreased sheet. Bake 2-3 minutes longer till bottoms are light brown. remove to rack. In a small bowl, beat cream cheese, vanilla and remaining sugar till smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.
Nutrition Facts : Calories 77.6, Fat 2.9, SaturatedFat 1.3, Cholesterol 5.8, Sodium 90.6, Carbohydrate 11.5, Fiber 0.6, Sugar 6.1, Protein 1.7
Tips:
- Choose the right wonton wrappers: Look for wonton wrappers that are thin and pliable, as these will be easier to work with and will cook evenly.
- Filling the wontons: Place a small amount of the filling in the center of the wonton wrapper. Too much filling will make the wontons difficult to seal and will cause them to break apart during cooking.
- Sealing the wontons: Use a little water to moisten the edges of the wonton wrapper before folding it over. This will help to seal the wonton and prevent the filling from leaking out.
- Cooking the wontons: You can cook the wontons in a variety of ways, including boiling, frying, or steaming. Be sure to cook the wontons until they are cooked through. They should be slightly translucent and firm to the touch.
- Serving the wonton sundaes: Once the wontons are cooked, you can serve them immediately with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate sauce, and sprinkles.
Conclusion:
Wonton sundaes are a fun and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a special dessert. With a little creativity, you can create your own unique wonton sundaes that everyone will love. Experiment with different fillings, toppings, and sauces to find your favorite combination.
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