Best 2 Wonton Skin Raviolis Recipes

Embark on a culinary journey to savor the delightful flavors of wonton skin ravioli, a unique and delectable dish that combines the essence of Italian ravioli with the delicate touch of wonton skins. These bite-sized parcels of joy are filled with a variety of mouthwatering fillings, from classic ricotta and spinach to savory meat and vegetable combinations, and then cooked to perfection. Whether you prefer the traditional boiled method or the crispy pan-fried approach, each ravioli bursts with a symphony of textures and flavors that will tantalize your taste buds. Discover the art of crafting these delightful morsels with our step-by-step recipes, offering a range of fillings and cooking techniques to suit every palate. Unleash your creativity and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

WONTON RAVIOLI

Wonton Ravioli image

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.-Jenny Johnson, White Bear Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 44 appetizers.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/3 cup chopped onion
1/2 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
88 wonton wrappers
2-3/4 cups shredded part-skim mozzarella cheese
2 tablespoons butter, melted
Grated Parmesan cheese, optional
Spaghetti sauce, warmed

Steps:

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil. , Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese. , Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

EASY BUTTERNUT SQUASH RAVIOLI

Easy Butternut Squash Ravioli image

These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.

Provided by Chef John

Categories Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup mashed, cooked butternut squash
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
½ cup mascarpone cheese
1 egg yolk
⅓ cup grated Parmesan cheese
1 (16 ounce) package round wonton wrappers
2 tablespoons butter
1 clove garlic, unpeeled
chopped fresh sage to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 47.4 g, Cholesterol 79 mg, Fat 15.9 g, Fiber 2.4 g, Protein 11.5 g, SaturatedFat 8.5 g, Sodium 741.7 mg, Sugar 0.7 g

Tips:

Use fresh wonton skins. Fresh wonton skins are more pliable and easier to work with than dried wonton skins. If you can, buy them from an Asian grocery store.
Don't overfill the ravioli. Overfilling the ravioli will make them difficult to seal and they may burst open during cooking.
Seal the ravioli well. Make sure to press the edges of the ravioli together firmly to seal them well. This will prevent the filling from leaking out during cooking.
Cook the ravioli in a large pot of boiling water. This will help to prevent the ravioli from sticking together.
Don't overcook the ravioli. Ravioli only take a few minutes to cook. Overcooking them will make them tough and chewy.
Serve the ravioli with your favorite sauce. Ravioli can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce.

Conclusion:

Wonton skin ravioli is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little practice, you'll be able to make perfect wonton skin ravioli in no time. So next time you're looking for a quick and easy meal, give wonton skin ravioli a try. You won't be disappointed!