Best 4 Wonton Noodle Soup Recipes
Wonton noodle soup, a versatile dish that offers a symphony of flavors and textures. Originating from China, this comforting soup features delicate wontons filled with succulent fillings, swimming in a flavorful broth enhanced by aromatic ginger, garlic, and scallions. The chewy noodles provide a satisfying bite, while the crispy wontons add a delightful textural contrast. This comprehensive guide presents three enticing wonton noodle soup recipes that cater to various dietary preferences and skill levels.
For those seeking a traditional experience, the classic wonton noodle soup recipe showcases the harmonious blend of pork and shrimp wontons nestled in a rich chicken broth. The wontons burst with umami, while the broth exudes a comforting warmth.
For vegetarians, the vegetable wonton noodle soup offers a vibrant and flavorful alternative. An assortment of fresh vegetables, such as carrots, celery, and bok choy, fills the wontons, while the vegetable broth provides a light and refreshing base.
Finally, the spicy wonton noodle soup caters to those who enjoy a touch of heat. The addition of chili oil and Sichuan peppercorns elevates the soup, creating a tantalizing balance between spiciness and savoriness.
These three recipes provide a journey through the diverse culinary landscape of wonton noodle soup. Whether you prefer a classic, vegetarian, or spicy rendition, this guide has something for every palate. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with these delectable wonton noodle soup recipes.
WONTON NOODLE SOUP
Steps:
- For the wonton filling: Place the shrimp, pork, 1 teaspoon salt, 1/2 teaspoon pepper, the oyster sauce and sesame oil in a medium bowl and mix with your hands to combine. Let marinate while you prepare the stock. (If time allows, marinate for at least 20 minutes and up to overnight; refrigerate if marinating for more than 2 hours.)
- For the broth: Bring 2 quarts water to a simmer in a large saucepan or pot and whisk in the chicken base until completely dissolved. Add the remaining broth ingredients and let simmer for at least 5 minutes.
- Continue making the wontons: Bring a large pot of salted water to a boil. Place about 1 teaspoon of the filling in the center of 1 wonton wrapper. Moisten the edges with some of the beaten egg. Pinch in all the sides to make a small sack, enclosing the filling. Transfer to a plate. Repeat with the remaining filling and wrappers.
- For the noodles: Add the noodles to the boiling water and cook according to the package directions. During the last 3 to 5 minutes of cooking time, add the wontons and continue to boil until the wontons are cooked through and float to the top. Drain the noodles and wontons.
- For the assembly: Ladle 2 cups of the broth into each of 4 deep bowls. Divide the noodles and wontons among the bowls. Garnish with the scallions and cilantro.
15-MINUTE CHICKEN NOODLE WONTON SOUP RECIPE BY TASTY
Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!
Provided by Andrew Pollock
Categories Dinner
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, bring the chicken stock to a boil over high heat.
- Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8-10 minutes.
- Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 42 grams, Fat 37 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
WONTON NOODLE SOUP
A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses.
Provided by CRAIG
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Place shrimp in a food processor and pulse a few times to coarsely chop. Combine celery, 1 tablespoon green onion, egg white, sesame oil, salt and 1 teaspoon cornstarch with shrimp and pulse a few more times to make a chunky paste. Transfer mixture to a bowl and stir briskly until it becomes elastic.
- Lay the wonton wrappers on a flat surface and place a scant teaspoon of shrimp mixture in the center of each wrapper. Combine remaining 1 teaspoon cornstarch with 2 tablespoons water to form a paste. One at a time, brush some cornstarch paste around the edge of a wonton wrapper and fold the wrapper in half to make a semicircle, pressing edges together to seal. Then, holding the wonton with the curved edge facing away from you, bring the tips of the straight edge together and seal with more cornstarch paste. Repeat with remaining wontons.
- Bring a large pot of water to a boil and cook the noodles in boiling water until al dente, 8 to 10 minutes. Drain and divide between 4 serving bowls.
- Meanwhile, bring the chicken broth to a simmer over medium-low heat.
- Bring another large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer. Remove with a slotted spoon as they finish cooking and divide them among the 4 bowls.
- Pour hot chicken broth over wontons and noodles in bowls and garnish with the remaining chopped green onions to serve.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 116.5 g, Cholesterol 91.5 mg, Fat 4.9 g, Fiber 16.3 g, Protein 28.2 g, SaturatedFat 0.5 g, Sodium 1362.6 mg, Sugar 0.8 g
WONTONS FOR WONTON NOODLE SOUP
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
Provided by CWYC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 2h10m
Yield 150
Number Of Ingredients 9
Steps:
- Strain mushroom soaking liquid completely. Pat dry with paper towel, and chop.
- Place pork, shrimp, mushrooms, green onion, egg, soy sauce, salt, and dashi (if using) together in a large bowl. Mix thoroughly until all ingredients are completely incorporated.
- Have a bowl of luke-warm water available for dipping. If you are right-handed, place wonton wrapper in a triangle position on your left palm. Place a small amount of filling (about a heaping teaspoon or more) near the lower corner of wonton wrapper. Fold that corner over filling toward the opposite corner about half way, making sure the filling is securely enclosed.
- Dip finger into a bowl of water and dab left corner of wrapper with water. Fold left and right corners toward you (away from the top corner), resulting in the shape of a nurse's hat.
- Place wontons on cookie sheets while you work, keeping them covered with a damp towel to prevent drying out. Wontons may be carefully stored in plastic freezer bags and frozen for future use.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 3.2 g, Cholesterol 8.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 73.1 mg
Tips:
- Use fresh ingredients: Fresh wonton wrappers and vegetables will give your soup the best flavor.
- Make your own wonton wrappers: It's not difficult to make wonton wrappers from scratch, and it's a great way to save money. Plus, homemade wrappers will give your soup a more authentic flavor.
- Don't overcook the wontons: Wontons should be cooked until they are just cooked through. Overcooked wontons will be tough and chewy.
- Use a variety of vegetables: Don't just stick to one or two vegetables. Use a variety of vegetables to add flavor and color to your soup.
- Season the soup well: Don't be afraid to add salt and pepper to taste. A well-seasoned soup will be much more flavorful.
- Serve the soup with your favorite toppings: Some popular toppings for wonton noodle soup include green onions, cilantro, fried shallots, and wonton crisps.
Conclusion:
Wonton noodle soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a very affordable meal. If you're looking for a new soup to try, I highly recommend wonton noodle soup.
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