Best 4 Wonton Dipping Sauce Sashimi Recipes

**Wonton Dipping Sauce: A Versatile Condiment for Sashimi and More**

Wonton dipping sauce, a staple in Chinese cuisine, is a versatile condiment that can elevate the flavors of various dishes, particularly sashimi. Made with a harmonious blend of soy sauce, rice vinegar, sesame oil, and aromatics like ginger and scallions, this sauce strikes a delicate balance between sweet, sour, and savory notes. Its rich umami flavor complements the delicate taste of raw fish, enhancing the overall dining experience. Beyond sashimi, wonton dipping sauce can also be used as a dipping sauce for dumplings, spring rolls, and other savory snacks. It adds a flavorful dimension to grilled meats, vegetables, and even tofu. With its versatility and tantalizing taste, wonton dipping sauce is a must-have condiment that deserves a place in every kitchen.

This article provides three distinct recipes for wonton dipping sauce, each catering to different preferences and culinary styles. The classic wonton dipping sauce recipe offers a traditional approach, capturing the essence of this beloved sauce. For those seeking a spicy kick, the spicy wonton dipping sauce recipe incorporates chili oil and Sriracha, adding a fiery touch to the classic flavors. Finally, the sweet and sour wonton dipping sauce recipe introduces a delightful balance of sweet and tangy notes, making it an ideal accompaniment for fried or grilled dishes. Whether you prefer a classic, spicy, or sweet and sour variation, these recipes provide options to satisfy every palate.

Let's cook with our recipes!

WONTON DIPPING SAUCE (SASHIMI)

Wonton Dipping Sauce (Sashimi) image

I am very picky when it comes to soy sauce because it can be so strong and overpowering. This is the best mixture of a Sashimi Dipping Sauce that I have perfected. It is very delicious and tasty. I hope you enjoy my universal sauce and I know you will. This is very Authentic and from the Old World. Enjoy!

Provided by Rhonda E!

Categories Other Sauces

Time 10m

Number Of Ingredients 10

Ingredients

2 Tbsp lite low sodium soy sauce
2 Tbsp mirin rice wine vinegar
3 Tbsp japanese rice wine or gekkeikan sake (at your local grocery store)
1/2 tsp brown sugar
1/2 tsp ginger powder or fresh i use powder
2 clove large pieces of garlic minced
1 tsp sesame salt (see my recipe) or mince and crush sesame seeds
1 tsp sesame oil
1/2 tsp apple cider vinegar
2 small green onions cut diagonally

Steps:

1. Combine of the ingredients and make it just like directed and with all the ingredients listed.
2. Microwave 30 seconds. Put in the refrigerator for at least two hours for best flavoring. The next day is the best or after being frozen from an unused portion.
3. Serve with Pork Wontons from the frozen section of your local grocery store (O'TASTY) is the best brand of wonton. Serve also with fried, steamed fish or any oriental dish and white rice.
4. Tips: If your sauce turns out overpowering from the Soy Sauce, then add more Sake to it. It lightens up the sauce without the extra vinegar or sugar. That is what is good about this ingredient. I use it in all my soy sauce recipes for this reason. If it lacks a bite to it then you need some Apple Cider Vinegar but not much. Also the sesame salt or crushed sesame seeds is also very important to the flavoring of the dip and I always use it in mine. These measurements should be just right for the best tasting dipping you will ever have. Just remember that you don't need to use much of this sauce for the flavors is very strong.
5. Freeze Unused Portions of Sauce. It is very good the next time you use it.

HWEH (SASHIMI) WITH KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE BY TASTY

Hweh (Sashimi) With Korean Chogochujang Dipping Sauce Recipe by Tasty image

Can't get enough of BTS? Try one of Jungkook's favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!

Provided by Jasmine Pak

Categories Lunch

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup gochujang, Korean red chile paste
2 tablespoons water
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon garlic, minced
1 teaspoon sesame seeds, toasted
¼ lb sashimi grade salmon
¼ lb sashimi-grade tuna
¼ lb sashimi-grade halibut
perilla leaf
red leaf lettuce
white rice, steamed

Steps:

Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams, Fat 5 grams, Fiber 0 grams, Protein 18 grams, Sugar 11 grams

WON TON DIPPING SAUCE

Won Ton Dipping Sauce image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Provided by Alia55

Categories Low Cholesterol

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

Ingredients

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Taste the mixture, adjust to taste.
Mix, then add the mixture from the skillet.
Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

CRISPY WONTONS WITH ASIAN DIPPING SAUCE

Crispy Wontons with Asian Dipping Sauce image

Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.

Provided by My Food and Family

Categories Asian

Time 37m

Yield 16 servngs

Number Of Ingredients 9

Ingredients

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 lb. ground pork, cooked, well drained
1 tsp. minced fresh ginger
1 tsp. sesame oil
32 wonton wrappers
1/4 cup water, divided
2 tsp. sesame seed
2 Tbsp. soy sauce
1 Tbsp. rice wine

Steps:

Heat oven to 425°F.
Mix first 4 ingredients until blended.
Spoon 1 Tbsp. meat mixture onto center of each wonton wrapper. Bring corners together over meat mixture, then twist to enclose filling. Place on rimmed baking sheet sprayed with cooking spray; press gently to flatten bottoms slightly. Brush evenly with 3 Tbsp. water; sprinkle with sesame seed.
Bake 10 to 12 min. or until golden brown. Remove from pan; drain on paper towels.
Mix soy sauce, rice wine and remaining water until blended; serve with wontons.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Tips:

Use high-quality soy sauce. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
Add a little acidity. Rice vinegar or lemon juice can help to balance out the richness of the soy sauce and add a touch of brightness.
Use fresh ginger and garlic. These ingredients add a lot of flavor to the sauce, so make sure they are fresh and not dried out.
Don't be afraid to experiment. There are many different ways to make wonton dipping sauce, so feel free to adjust the ingredients to your own taste.

Conclusion:

Wonton dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy way to add flavor to your meal, give wonton dipping sauce a try.