Best 3 Wonton Cups With Cream Cheese And Chutney Recipes
Indulge in the delightful fusion of Asian and Western flavors with Wonton Cups with Cream Cheese and Chutney. This culinary creation combines crispy wonton wrappers, a creamy filling of cream cheese and herbs, and a sweet and tangy chutney, resulting in a symphony of textures and tastes.
This recipe provides step-by-step instructions, making it accessible for home cooks of all skill levels. Detailed explanations guide you through the process of preparing the wonton cups, ensuring they are golden brown and perfectly crisp. The cream cheese filling is made with a blend of herbs, spices, and lemon zest, delivering a rich and flavorful center. The chutney, prepared with fresh fruits, vinegar, and spices, adds a vibrant sweetness and a touch of heat.
In addition to the classic Wonton Cups with Cream Cheese and Chutney, this article offers variations to suit different preferences and dietary restrictions. The "Creamy Avocado Wonton Cups" introduce a healthy twist, combining avocado, cream cheese, and herbs for a creamy and nutritious filling. For those who prefer a vegan option, the "Vegan Wonton Cups with Spiced Chickpea Filling" provide a protein-packed alternative, using chickpeas, vegetables, and aromatic spices.
Furthermore, the article includes a recipe for a refreshing "Mango-Pineapple Chutney" that complements the wonton cups perfectly. The chutney is made with fresh mangoes, pineapples, and a blend of spices, creating a sweet and tangy sauce that adds a burst of flavor to the dish.
With its detailed instructions, variations, and complementary chutney recipe, this article provides all the information you need to create these delectable Wonton Cups with Cream Cheese and Chutney. Get ready to impress your family and friends with this unique and flavorful appetizer or snack.
CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
BAKED CREAM CHEESE WONTONS
A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.
Provided by carsch
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
- Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
- Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 14.3 g, Cholesterol 18.1 mg, Fat 5.4 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 181.1 mg
WONTON CUPS WITH CREAM CHEESE AND CHUTNEY
Steps:
- 1Preheat oven to 350 degrees F. Stack wonton wrappers and, using a 2 1/2-inch round cookie cutter, cut into rounds. Working with 3 rounds at a time (and keeping the remaining covered with a damp towel), spread them out on a work surface; brush one side of each wrapper with oil. 2Tuck rounds into nonstick mini-muffin cups, oiled side up; press down to fit into bottom and sides. Bake until golden brown, 8 to 10 minutes. Cool slightly before removing. 3In a small bowl, mix cream cheese, chutney, and mustard. Spoon about 2 teaspoons cream-cheese mixture into each cup; garnish with chives, if desired, and walnut pieces. Serve.
Tips:
- Use a wonton wrapper that is not too thick. This will ensure that the cups are crispy and light.
- Be careful not to overfill the wonton cups. If they are too full, they will not cook evenly.
- Bake the wonton cups until they are golden brown. This will ensure that they are crispy.
- Let the wonton cups cool slightly before filling them. This will prevent the filling from making the cups soggy.
- Get creative with your fillings. You can use anything from cream cheese and chutney to pulled pork or chicken salad.
Conclusion:
Wonton cups are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of different fillings, making them perfect for any occasion. So next time you are looking for a quick and easy appetizer, give wonton cups a try. You won't be disappointed!
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