Best 2 Wont Turn Brown Guacamole Recipes
Guacamole, a beloved Mexican dish, is an avocado-based dip or spread that has gained immense popularity worldwide. Made with fresh, ripe avocados, guacamole boasts a creamy and velvety texture, complemented by a vibrant green hue. This versatile dish serves as an excellent accompaniment to various Mexican dishes like tacos, burritos, and nachos. Guacamole's unique flavor profile, characterized by its subtle sweetness, tangy notes, and a hint of spiciness, makes it an ideal appetizer or dip for any occasion.
This article presents a collection of guacamole recipes that cater to diverse preferences and dietary restrictions. From classic guacamole to variations featuring unique ingredients and cooking techniques, these recipes offer a range of options to suit every palate. Whether you prefer a traditional guacamole with simple, fresh ingredients or a more complex version with roasted peppers, grilled corn, or a touch of heat, this article has something for every guacamole enthusiast.
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
WON'T TURN BROWN GUACAMOLE!
This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in the fridge like most guacs do. I have kept it for three days, without it turning! Enjoy!
Provided by geckoluvr2000
Categories Avocado
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until desired consistency is reached. Enjoy with chips, veggies, or on top of your favorite Mexican food!
Nutrition Facts : Calories 175.8, Fat 14.8, SaturatedFat 2.1, Sodium 9.5, Carbohydrate 12.1, Fiber 7.4, Sugar 2.6, Protein 2.5
Tips:
- Use ripe avocados: Ripe avocados have a higher oil content, which helps to prevent browning. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Add an acidic ingredient: Adding an acidic ingredient, such as lemon or lime juice, to your guacamole will help to slow down the browning process. The acid helps to inhibit the enzymes that cause the avocado to brown.
- Keep the guacamole covered: When you are not serving the guacamole, cover it tightly with plastic wrap or store it in an airtight container. This will help to prevent air from reaching the guacamole and causing it to brown.
- Store the guacamole in the refrigerator: Guacamole will last for up to 2 days in the refrigerator. However, it is best to eat it within 24 hours for the best flavor and texture.
- Freeze the guacamole: Guacamole can be frozen for up to 2 months. To freeze the guacamole, place it in an airtight container and freeze it until solid. When you are ready to serve the guacamole, thaw it in the refrigerator overnight or at room temperature for several hours.
Conclusion:
By following these tips, you can prevent your guacamole from turning brown and enjoy it for longer. Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is a great appetizer, snack, or side dish. So next time you are looking for a quick and easy recipe, give guacamole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
