**Discover a Symphony of Southern Flavors: A Culinary Journey through Down-South Baked Beans Recipes**
Embark on a culinary expedition to the heart of Southern cooking with our collection of wonderfully yummy Down-South baked beans recipes. These hearty and flavorful dishes embody the essence of Southern hospitality, combining simple ingredients with bold spices to create unforgettable meals. From classic baked beans brimming with savory bacon and sweet brown sugar to unique variations featuring tangy barbecue sauce or smoky kielbasa, our recipes offer a diverse range of options to satisfy every palate. Prepare to be captivated by the rich aromas and delectable flavors as you explore the culinary treasures of the American South.
SOUTHERN-STYLE BAKED BEANS
A classic Southern-style baked beans recipe made with brown sugar topped with bacon.
Provided by Mandy Rivers | South Your Mouth
Categories side dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
- Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
- Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans. I like to kinda crumple each piece a bit instead of laying them flat - like little inchworms. The cute ride-on toys from the 80's not actual worms. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!
HOMEMADE BAKED BEANS WITH BACON (SOUTHERN)
(Recipe video above) Southern baked beans in a thick savoury sauce with a touch of sweet and hint of tang. Loaded with BACON! Serve as a side, or have it for breakfast with bacon and eggs. It even makes a hearty meal itself - great for slopping up with bread!
Provided by Nagi
Categories Side
Time 1h25m
Number Of Ingredients 14
Steps:
- Heat oil over high heat (can skip oil if bacon is super fatty). Add bacon and cook for 2 minutes.
- Add onion and garlic. Cook for 3 minutes until onion and bacon are golden.
- Add remaining ingredients. Stir, bring to simmer, then place lid on.
- Then either turn down heat to medium low (simmering gently) and cook on the stove for 1 hour, stirring every now and then so the bottom doesn't catch. OR bake at 160°C/325°F for 60 minutes.
- SLOW COOKER option: Reduce water to 1/4 cup, transfer to slow cooker and cook for 6 hours on low.
- The sauce should be thickened (cook with lid off for a bit if not thick enough) and glossy. Adjust salt and pepper to taste at the end. See notes for serving suggestions!
Nutrition Facts : ServingSize 174 g, Calories 167 kcal, Carbohydrate 24 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 614 mg, Fiber 5 g, Sugar 11 g
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a skillet over medium heat, fry the bacon until crispy.
- Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
- Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!
Nutrition Facts :
WONDERFULLY YUMMY DOWN SOUTH BAKED BEANS
Make and share this Wonderfully Yummy Down South Baked Beans recipe from Food.com.
Provided by Jessica K
Categories Beans
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat to 350 degrees. Grease a medium size casserole dish. Pour beans in it. Stir sugar in it. Now stir in mustard and Wostershire sauce inches
- Now give a little taste, if it feels like too sweet add little more mustard. IF too spicy add little more brown sugar, just a sprinkle. Now lay bacon strips on top of beans until covers them. It is ok for it to be raw, the bacon will cook in the oven and give it a yummy flavor.
- Bake beans 45 min-1 hour, until bacon is cooked and beans are browned. Enjoy!
Nutrition Facts : Calories 346.6, Fat 8.7, SaturatedFat 2.7, Cholesterol 11.6, Sodium 1026.7, Carbohydrate 62.4, Fiber 8.5, Sugar 36.7, Protein 11.8
DOWN HOME BAKED BEANS
This is a simple recipe for baked beans, and oh so good.
Provided by MEANJEANNE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g
Tips:
- Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Using a variety of beans adds flavor and texture to the dish.
- Adding bacon or ham hocks gives the beans a smoky flavor.
- Using a combination of brown sugar and molasses adds a sweet and tangy flavor.
- Adding a variety of spices, such as chili powder, cumin, and paprika, adds depth of flavor.
- Baking the beans in the oven allows the flavors to meld and develop.
- Serving the beans with cornbread or rice makes a complete meal.
Conclusion:
Down South Baked Beans are a delicious and hearty dish that is perfect for a potluck or family gathering. They are easy to make and can be tailored to your own taste preferences. With a variety of beans, a smoky flavor from bacon or ham hocks, a sweet and tangy flavor from brown sugar and molasses, and a variety of spices, these beans are sure to be a hit.
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