Best 2 Wonderful Waffles Recipes
Are you craving a delightful breakfast treat that is both indulgent and satisfying? Look no further than the world of waffles! With their fluffy interiors, crispy exteriors, and endless topping possibilities, waffles are a versatile dish that can cater to any palate. From classic buttermilk waffles to the innovative sweet potato waffles, our collection of waffle recipes offers a diverse range of flavors and textures to tantalize your taste buds. Whether you prefer savory or sweet, simple or elaborate, we have a waffle recipe that will hit the spot. So gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey that celebrates the irresistible charm of waffles.
Check out the recipes below so you can choose the best recipe for yourself!
WONDERFUL WAFFLES
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.
Provided by Nicola
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 46.2 g, Cholesterol 126 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 638.1 mg, Sugar 10.1 g
WONDERFUL WAFFLES
This makes a very tasty, light and fluffy waffle that's crisp on the outside.
Provided by Amy H.
Categories Waffles
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add in milk and flour along with remaining ingredients. Batter will be lumpy, do not over-mix
- 2. Preheat waffle iron. Spray with non-stick cooking spray; Ladle the batter onto waffle iron. Cook the until golden and crisp. Serve immediately with butter and your favorite syrups or jams.
Tips:
- Use the right waffle maker. A good waffle maker will have evenly heated plates and adjustable temperature settings.
- Use fresh ingredients. The fresher your ingredients, the better your waffles will taste.
- Don't overmix the batter. Overmixing will make your waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and will make your waffles lighter and fluffier.
- Cook the waffles according to the manufacturer's instructions. Overcooking will make your waffles dry and tough.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. With the right ingredients and a little practice, you can make perfect waffles at home.
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