Best 2 Wonderful Waffles Recipes
Are you craving a delightful breakfast treat that is both indulgent and satisfying? Look no further than the world of waffles! With their fluffy interiors, crispy exteriors, and endless topping possibilities, waffles are a versatile dish that can cater to any palate. From classic buttermilk waffles to the innovative sweet potato waffles, our collection of waffle recipes offers a diverse range of flavors and textures to tantalize your taste buds. Whether you prefer savory or sweet, simple or elaborate, we have a waffle recipe that will hit the spot. So gather your ingredients, preheat your waffle iron, and let's embark on a culinary journey that celebrates the irresistible charm of waffles.
Here are our top 2 tried and tested recipes!
WONDERFUL WAFFLES
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.
Provided by Nicola
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 46.2 g, Cholesterol 126 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 638.1 mg, Sugar 10.1 g
WONDERFUL WAFFLES
This makes a very tasty, light and fluffy waffle that's crisp on the outside.
Provided by Amy H.
Categories Waffles
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add in milk and flour along with remaining ingredients. Batter will be lumpy, do not over-mix
- 2. Preheat waffle iron. Spray with non-stick cooking spray; Ladle the batter onto waffle iron. Cook the until golden and crisp. Serve immediately with butter and your favorite syrups or jams.
Tips:
- Use the right waffle maker. A good waffle maker will have evenly heated plates and adjustable temperature settings.
- Use fresh ingredients. The fresher your ingredients, the better your waffles will taste.
- Don't overmix the batter. Overmixing will make your waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and will make your waffles lighter and fluffier.
- Cook the waffles according to the manufacturer's instructions. Overcooking will make your waffles dry and tough.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they're hot and fresh.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. With the right ingredients and a little practice, you can make perfect waffles at home.
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