Best 2 Wonderful Short Ribs Recipes
Indulge in the delectable flavors of fall-off-the-bone short ribs, a culinary masterpiece that promises to tantalize your taste buds. This comprehensive guide presents three exceptional recipes that showcase the versatility of this classic dish. Embark on a culinary journey as we explore each recipe's unique ingredients, cooking methods, and tantalizing flavor profiles. Whether you prefer the richness of red wine-braised short ribs, the aromatic allure of Asian-inspired short ribs, or the simplicity of classic slow-cooker short ribs, this article has something for every palate. Prepare to elevate your culinary skills and create a memorable dining experience with these exceptional short rib recipes.
Let's cook with our recipes!
WONDERFUL SHORT RIBS
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!
Provided by MEDIVALU
Categories Main Dish Recipes Rib Recipes
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
- Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 15.3 g, Cholesterol 93.2 mg, Fat 42 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 17.7 g, Sodium 1550.9 mg, Sugar 11 g
WONDERFUL SHORT RIBS
Steps:
- In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
Tips:
- Brown the short ribs well: This will help develop flavor and color.
- Use a good quality red wine: A full-bodied red wine will add richness and depth of flavor to the sauce.
- Simmer the short ribs for at least 2 hours: This will allow the meat to become tender and fall off the bone.
- Serve the short ribs with mashed potatoes or rice: These will help soak up the delicious sauce.
Conclusion:
Short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. This recipe for braised short ribs is a classic that is sure to please everyone at your table. The short ribs are browned and then simmered in a flavorful sauce made with red wine, beef broth, and vegetables. The result is a tender, fall-off-the-bone dish that is perfect for a special occasion or a casual weeknight meal.
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