Best 6 Wonderful Salsa With Black Beans And Corn Recipes
Salsa is a versatile condiment that can be enjoyed with a variety of dishes, from tacos to burritos to nachos. This recipe for salsa with black beans and corn is a delicious and easy-to-make twist on the classic. With its combination of fresh vegetables, zesty flavors, and hearty beans, this salsa is sure to be a hit at your next party or gathering.
This salsa recipe is also incredibly versatile. You can adjust the heat level by adding more or less jalapeño pepper, and you can also add other ingredients to taste, such as chopped cilantro, diced avocado, or even pineapple. If you're looking for a quick and easy appetizer or snack, this salsa is a great option. Simply serve it with tortilla chips or vegetable crudités. You can also use it as a topping for tacos, burritos, or nachos. No matter how you choose to enjoy it, this salsa is sure to be a hit.
In addition to the main salsa recipe, this article also includes instructions for making three variations:
*Roasted Corn Salsa: This variation uses roasted corn instead of fresh corn, giving it a slightly smoky flavor.
*Black Bean and Mango Salsa: This variation adds mango to the salsa, giving it a sweet and tropical flavor.
*Avocado Salsa: This variation adds avocado to the salsa, making it creamy and rich.
With so many delicious variations to choose from, you're sure to find a salsa that you love. So gather your ingredients and get ready to make some delicious salsa!
BLACK BEAN AND CORN SALSA
The perfect dip for salsa, chips, tacos, and more.
Provided by Southern Living Editors
Time 30m
Yield Serves 12 (serving size: about 2/3 cup)
Number Of Ingredients 11
Steps:
- Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
- Add beans, tomatoes, onion, cilantro, lime juice, jalapeño, and salt to corn mixture; toss gently to combine. Let stand 10 minutes. Serve.
CORN SALSA WITH BLACK BEANS
The sour cream and mayo in this dish give it a creamy twist that sets it apart from other corn and black bean salsas.
Provided by LMWELCH
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 30m
Yield 10
Number Of Ingredients 17
Steps:
- Combine corn, black beans, bell peppers, jalapeno, red onion, cilantro, and garlic in a large bowl.
- Whisk mayonnaise, sour cream, vinegar, cumin, chili powder, cayenne, salt, lime juice, and black pepper together in a small bowl. Toss dressing with corn and bean mixture.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 30.9 g, Cholesterol 6.7 mg, Fat 11.1 g, Fiber 8.5 g, Protein 7.9 g, SaturatedFat 2.3 g, Sodium 522.5 mg, Sugar 3.4 g
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BLACK BEAN AND CORN SALSA
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Provided by Erinn Danna
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h25m
Yield 16
Number Of Ingredients 15
Steps:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g
CORN AND BLACK BEAN SALSA
You can use fresh, frozen, or canned corn to make this easy corn and black bean salsa. It's a perfect year-round dip or side for tacos, nachos, and more!
Categories Cinco de Mayo Summer Super Bowl tailgate appetizers snack
Time 15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of oil in a 12-inch cast-iron skillet over medium-high heat until hot. Add the corn and cook 3 minutes until it's slightly golden. Stir in 1/2 teaspoon of the salt and cumin and cook 1 more minute. Transfer the corn to a plate and let cool completely.
- Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Once the corn has cooled, add it to the bean mixture, along with the cilantro; gently fold to combine. Serve with tortilla chips.
WONDERFUL SALSA WITH BLACK BEANS AND CORN
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
Tips:
- Use Fresh Ingredients: Fresh ingredients, especially tomatoes and cilantro, will give your salsa the best flavor.
- Choose the Right Black Beans: Look for black beans that are dry, not canned or cooked. This will give you the best texture in your salsa.
- Roast the Corn: Roasting the corn will add a smoky, charred flavor to your salsa.
- Add Some Heat: If you like spicy salsa, add a jalapeño or two. Just be sure to remove the seeds before chopping, so you don't end up with salsa that's too hot.
- Use Fresh Lime Juice: Fresh lime juice will brighten up the flavors in your salsa. avoid bottled lime juice.
Conclusion:
This wonderful salsa with black beans and corn is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect as a dip for chips, as a topping for tacos or burritos, or as a side dish with grilled meats. It's also a great way to use up leftover black beans and corn. So next time you're looking for a quick and easy snack or side dish, give this salsa a try. You won't be disappointed!
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