Best 2 Wonderful Gluten Free White Bread Recipes
In a world where gluten sensitivity and Celiac disease affect millions, the pursuit of delectable bread that caters to these dietary restrictions can be daunting. This article presents a collection of extraordinary gluten-free white bread recipes that promise to tantalize your taste buds and redefine your perception of gluten-free baking. From the classic sandwich loaf to innovative variations infused with unique flavors and textures, these recipes cater to a range of preferences and dietary needs. Whether you're a seasoned baker or just starting your gluten-free journey, these recipes empower you to create wholesome, flavorful bread that will elevate your meals and redefine your culinary experience.
Let's cook with our recipes!
WONDERFUL GLUTEN FREE WHITE BREAD
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by Christy E.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Grease a 9x5-inch loaf pan.
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
- Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
- Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 34.2 g, Cholesterol 46.5 mg, Fat 7.6 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 339.5 mg, Sugar 3.2 g
WONDERFUL GLUTEN FREE WHITE BREAD
Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.
Provided by ChristyE
Categories Yeast Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
- In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
- Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
- Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
- Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.
Nutrition Facts : Calories 195.3, Fat 7.6, SaturatedFat 1.4, Cholesterol 52.9, Sodium 313.3, Carbohydrate 28.1, Fiber 1.1, Sugar 3.5, Protein 3.5
Tips:
- Use a good quality gluten-free flour blend. Not all gluten-free flour blends are created equal. Look for a blend that is made with a variety of flours, including rice flour, tapioca flour, and potato starch. This will help to ensure that your bread has a good texture and flavor.
- Make sure your ingredients are at room temperature. This will help the ingredients to mix together more easily and will result in a smoother batter.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the bread rise in a warm place. This will help the bread to rise properly and will result in a light and fluffy loaf.
- Bake the bread at a high temperature. This will help to create a crispy crust and a soft interior.
Conclusion:
This wonderful gluten-free white bread is a delicious and easy-to-make recipe that is perfect for anyone who is looking for a gluten-free alternative to traditional white bread. The bread is made with a variety of gluten-free flours, including rice flour, tapioca flour, and potato starch. It is also made with milk, eggs, butter, and sugar. The bread is mixed together in a single bowl and then baked in a loaf pan. The finished loaf is light and fluffy with a crispy crust. This bread is perfect for sandwiches, toast, or just eating on its own.
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