Best 6 Wonderful Elephant Garlic Salsa Recipes
Indulge in the delightful flavors of Elephant Garlic Salsa, a vibrant and aromatic condiment that adds a zesty kick to any dish. Made with fresh elephant garlic, known for its milder and sweeter taste compared to regular garlic, this salsa offers a unique balance of sharpness and sweetness. Discover a collection of three versatile Elephant Garlic Salsa recipes, each offering a distinct taste experience. The Classic Elephant Garlic Salsa is a crowd-pleaser, combining elephant garlic, tomatoes, onions, cilantro, and jalapenos for a perfect blend of flavors. For a smoky twist, try the Roasted Elephant Garlic Salsa, where the garlic and tomatoes are roasted to perfection, infusing the salsa with a rich and smoky flavor. If you prefer a spicy kick, the Hot Elephant Garlic Salsa is sure to satisfy, featuring a combination of serrano peppers and cayenne pepper for an extra burst of heat.
Here are our top 6 tried and tested recipes!
GARLIC SALSA
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
- Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.
Nutrition Facts : Calories 564.6, Fat 30.5, SaturatedFat 4.5, Sodium 698.7, Carbohydrate 62, Fiber 3.9, Sugar 0.4, Protein 10.8
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
BEST DAMN SALSA EVER!
Steps:
- Add all ingredients to the bowl of a food processor. I like to add in the jalapeños, onion and garlic first and then the cilantro and tomatoes, so the tomatoes do not get too liquid-y. Pulse about 10 or so times and until all ingredients are combined and diced, but be sure to stop before the salsa becomes too watery. However, you can pulse longer if you do like your salsa with more liquid.
- Taste the salsa and add more ingredients as desired. I would advise stirring in the extra ingredients, not pulsing in the food processor. The salsa will become too watery, quickly.
- Transfer to a bowl and enjoy!
- I prefer to refrigerate salsa for 1 day prior to serving to allow the flavors to intensify. Salsa will keep for about 1 week in an airtight container or jar in the fridge; however, it's never lasted that long in this household.
Nutrition Facts : ServingSize 1 cup, Calories 50 kcal, Carbohydrate 10.4 g, Protein 2 g, Fat 0.3 g, Sodium 501.8 mg, Fiber 2.1 g, Sugar 5 g
ELEPHANT GARLIC SCALLION DIP
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together in a medium bowl.
- Chill and serve.
- Garnish and enjoy!
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.2, Sodium 69.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 1
GARLIC CILANTRO SALSA
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Provided by michEgan
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic in a food processor.
- Add the rest of the ingredients.
- Blend until almost smooth.
- Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.
Nutrition Facts : Calories 78.4, Fat 7, SaturatedFat 1, Sodium 4, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 0.8
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
Tips:
- Choose the right tomatoes: Roma tomatoes are ideal for salsa, as they are less juicy and have fewer seeds than other varieties.
- Roast the tomatoes and garlic: Roasting the tomatoes and garlic intensifies their flavor and gives the salsa a smoky, caramelized taste.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright, vibrant flavor to the salsa.
- Don't over-process the salsa: A chunky salsa is more flavorful and has a better texture than a smooth salsa.
- Taste the salsa and adjust the seasonings: Add more salt, pepper, or lime juice to taste, until the salsa is perfectly balanced.
Conclusion:
This elephant garlic salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping chips, tacos, burritos, and quesadillas. It can also be used as a marinade for chicken, fish, or tofu. With its bold flavor and smoky aroma, this salsa is sure to be a hit at your next party or gathering.
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