Best 5 Wonderful Cranberry Relish Recipes
Tantalize your taste buds with our spectacular selection of cranberry relish recipes, a delightful culinary symphony of flavors that will elevate any holiday feast or casual gathering. From the classic and comforting homemade cranberry relish, bursting with the vibrant tartness of cranberries, to the sophisticated and tangy orange-cranberry relish, infused with the zest of citrus, our collection offers a symphony of flavors to suit every palate. Discover the unique charm of the maple-cranberry relish, where the sweetness of maple syrup harmonizes with the tartness of cranberries, creating a delightful balance. For a touch of elegance, try our sparkling champagne-cranberry relish, where the effervescence of champagne adds a festive touch to the traditional relish. And for those who enjoy a spicy kick, our jalapeño-cranberry relish is a fiery delight, where the heat of jalapeños dances with the tartness of cranberries, creating a tantalizing flavor adventure. With so many irresistible options, our cranberry relish recipes will transform your culinary creations into a feast for the senses.
Here are our top 5 tried and tested recipes!
FRESH CRANBERRY RELISH
This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork
Provided by Lauren Allen
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
- Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
- Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
POMEGRANATE CRANBERRY RELISH
I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
Provided by Taste of Home
Time 50m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer. , Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts : Calories 144 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY RELISH
Provided by Jasper White
Categories Condiment/Spread Sauce Ginger Side Thanksgiving Dinner Cranberry Orange Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- 1. Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for juice; set aside.
- 2. Combine sugar and lemon juice in a small sauté pan. Heat up slowly and continue cooking until the sugar begins to caramelize. If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
- 3. When the sugar is caramel colored, add the julienned ginger and orange zest. Cook for about 1 minute, then add the cranberries, orange juice and pepper. Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy (frozen cranberries will take about 7 minutes). Remove from the heat and let cool.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen cranberries. If you can, try to find fresh cranberries in your local grocery store.
- Chop the cranberries finely: Finely chopped cranberries will give your relish a more uniform texture. You can use a food processor to chop the cranberries, or you can chop them by hand with a sharp knife.
- Use a variety of spices: The spices in cranberry relish can vary depending on your personal preference. Some common spices include cinnamon, nutmeg, ginger, and cloves. You can also add a bit of orange zest or lemon zest for a citrusy flavor.
- Sweeten the relish to your taste: The amount of sugar you add to your cranberry relish is up to you. If you like a tart relish, you can use less sugar. If you prefer a sweeter relish, you can use more sugar.
- Let the relish chill before serving: Cranberry relish is best served chilled. This allows the flavors to meld together and the relish to thicken slightly.
Conclusion:
Cranberry relish is a classic holiday side dish that is easy to make and always a hit. With its bright red color, tart and sweet flavor, and festive spices, cranberry relish is a surefire way to add some holiday cheer to your table. Whether you serve it with turkey, ham, or chicken, or simply enjoy it as a snack, cranberry relish is a delicious and versatile dish that is sure to please everyone.
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