Best 3 Wonderful Chili Recipes

**Tantalizing Taste of Chili: A Culinary Journey of Spice and Flavor**

Chili, a delectable and versatile dish, has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the vibrant culinary traditions of Mexico and the Southwestern United States, chili has evolved into a beloved comfort food, enjoyed in homes, restaurants, and gatherings. With its rich, savory broth, tender chunks of meat, and symphony of spices, chili is a dish that both warms the soul and tantalizes the palate.

This comprehensive article presents a collection of exceptional chili recipes, each offering unique flavor profiles and culinary experiences. From the classic Texas-style chili, known for its bold and fiery heat, to the comforting vegetarian chili, packed with wholesome vegetables and beans, this article caters to diverse tastes and dietary preferences. Whether you seek a traditional recipe or a contemporary twist, you'll find inspiration and guidance within these pages.

Dive into the secrets of crafting the perfect chili, exploring the art of selecting the right ingredients, building layers of flavor through careful seasoning, and achieving the ideal balance between spice and savoriness. Discover the nuances of different chili variations, from the smoky and robust New Mexican chili to the tangy and tangy Cincinnati chili.

Garnish your chili with an array of toppings that elevate the experience. From the classic sour cream and shredded cheddar to the unexpected crunch of tortilla chips and the refreshing zest of pico de gallo, these accompaniments add texture, flavor, and visual appeal.

Chili is not just a meal; it's a culinary journey that brings people together. Whether you're hosting a cozy dinner party, a casual tailgate gathering, or a lively fiesta, chili is the perfect dish to share and savor. Its versatility allows for endless variations, ensuring that each bowl is a unique and unforgettable experience.

So, embark on this culinary adventure, explore the diverse world of chili recipes, and create memories that will linger long after the last bite. Let the flavors dance on your tongue, the aromas fill your kitchen, and the warmth of chili embrace your soul.

Let's cook with our recipes!

THE BEST CHILI

The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

WONDERFUL BEEF CHILI

Wonderful Beef Chili image

I just came up with this recipe a few months ago. It is the best chili I've ever had and it's the only kind I make. I hope you enjoy this wonderful recipe as much as I did!!

Provided by Chef H

Categories < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs fresh ground beef
1 medium onion, chopped
2 stalks celery, chopped
1 (29 ounce) can tomato puree
1 diced tomato, undrained
1 cup water
1/4 cup chili powder
1 teaspoon garlic salt
1 teaspoon table salt
1 teaspoon pepper
kidney bean
1/4 cup cheddar cheese (optional)
1/4 cup Fritos corn chips (optional)

Steps:

brown hamburger, and put in a large pot
Add onion, celery, tomato puree, water, diced tomatoes, and kidney beans.
Stir.
Simmer on medium heat or until a low boil forms.
Cover and put on low heat for about 10 minutes.
Then, add chili powder, garlic salt, salt, and pepper.
Stir.
Simmer on low heat for about 20 minutes.
Take off heat and sprinkle cheese and Fritos over.

Nutrition Facts : Calories 424.9, Fat 26.4, SaturatedFat 10.1, Cholesterol 115.7, Sodium 480.2, Carbohydrate 13.2, Fiber 3.7, Sugar 6, Protein 34

WONDERFUL CHILI

Wonderful Chili image

Make and share this Wonderful Chili recipe from Food.com.

Provided by Graybert

Categories Weeknight

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium roma tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

Brown the ground beef in a skillet over medium heat; drain off the fat.
Crumble the cooked beef into small pieces.
In a large pot, combine the beef and all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your chili. Use fresh, flavorful vegetables, a good quality ground beef or turkey, and a variety of spices.

Brown the meat well: Browning the meat adds flavor and helps to remove excess fat. Be sure to cook the meat over medium-high heat until it is browned all over.

Use a variety of spices: Chili is a great dish to experiment with different spices. Some popular options include chili powder, cumin, garlic powder, onion powder, and paprika. You can also add a touch of heat with cayenne pepper or red pepper flakes.

Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.

Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

Chili is a delicious and easy-to-make dish that is perfect for a casual get-together or a weeknight meal. With a few simple tips, you can make a chili that is sure to impress your friends and family. So next time you're looking for a hearty and flavorful meal, give this wonderful chili recipe a try.