Best 2 Wonderful Buttery Moist Pound Cake Recipes

Indulge in the delectable world of moist and buttery pound cake, a classic dessert that embodies comfort and simplicity. With its rich, velvety texture and a hint of sweetness, this timeless treat has captured the hearts of cake enthusiasts for generations. Embark on a culinary journey as we unveil two tantalizing pound cake recipes that cater to diverse preferences and dietary needs. The original pound cake recipe, a true testament to tradition, showcases the perfect balance of flavors and textures, while the gluten-free pound cake offers a delightful alternative for those with dietary restrictions. Prepare to be captivated by the irresistible charm of pound cake, a versatile dessert that promises to elevate any occasion.

Here are our top 2 tried and tested recipes!

ULTIMATE BUTTER POUND CAKE

Ultimate Butter Pound Cake image

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

Provided by LisaK

Categories Desserts Cakes Pound Cake Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup unsalted butter, softened
1 cup white sugar
3 tablespoons packed light brown sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups all-purpose flour
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 51.4 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 15.4 g, Sodium 246.5 mg, Sugar 30.4 g

MOM'S VANILLA POUND CAKE

Mom's Vanilla Pound Cake image

This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!

Provided by withanh

Categories Desserts Cakes Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups white sugar
1 cup butter
½ cup shortening (such as Crisco®)
5 eggs
3 ¼ cups all-purpose flour
½ cup evaporated milk
½ cup water
3 teaspoons vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g

Tips:

Use room temperature ingredients: This helps the ingredients blend together more easily and results in a smoother batter.
Cream the butter and sugar until light and fluffy: This incorporates air into the batter, which makes the cake lighter and more tender.
Add the eggs one at a time: This prevents the batter from curdling.
Use a sifter to combine the dry ingredients: This ensures that the ingredients are evenly distributed and prevents lumps in the batter.
Do not overmix the batter: Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven: This helps the cake rise evenly and prevents it from sinking in the middle.
Cool the cake completely before frosting it: This prevents the frosting from melting and running off the cake.

Conclusion:

Buttery, Moist Pound Cake is a classic dessert that is easy to make and loved by people of all ages. With its rich, dense texture and sweet, buttery flavor, it is perfect for any occasion. Follow these tips for making the best pound cake: use room temperature ingredients, cream the butter and sugar until light and fluffy, add the eggs one at a time, use a sifter to combine the dry ingredients, do not overmix the batter, bake the cake in a preheated oven, and cool the cake completely before frosting it. With a little practice, you'll be able to make a perfect pound cake that everyone will love.