Best 6 Wonder Cake Recipes
In the realm of culinary wonders, the Wonder Cake stands as a testament to the boundless creativity and delight that baking can bring. Originating as a Depression-era recipe born out of resourcefulness, the Wonder Cake has evolved into a versatile and beloved treat that continues to captivate taste buds across generations. With its simple yet ingenious ingredients list, this cake embodies the essence of comfort and nostalgia, while its variations offer a kaleidoscope of flavors and textures that cater to every palate. From the classic yellow cake with its tender crumb and golden glaze to the decadent chocolate version bursting with rich cocoa goodness, the Wonder Cake family beckons bakers of all skill levels to embark on a sweet adventure. Whether you're a seasoned baker seeking a touch of culinary history or a novice yearning for a hassle-free indulgence, the Wonder Cake's allure is undeniable. So, prepare to be amazed as we delve into the secrets of this extraordinary dessert, exploring its classic and innovative iterations that are sure to leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
MILKY WAY WONDER CAKE
Make and share this Milky Way Wonder Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 ten inch Bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Generously grease and flour a 10-inch Bundt cake pan.
- In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, cream 1/2 cup butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Add flour mixture alternating with buttermilk; beat until smooth.
- Add candy/butter mixture and vanilla extract; beating until smooth.
- Fold in nuts, if desired.
- Pour into prepared pan.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 10 minutes, remove from pan; cool completely.
- Glaze with a powdered sugar glaze.
MILKY WAY WONDER CAKE RECIPE
Provided by jannycerv
Number Of Ingredients 10
Steps:
- Melt candy bars and 1/2 cup margarine over low heat; do not allow to cool. Grease and flour a tube pan. Sift flour and baking soda together. Cream melated butter and sugar until light anf fluffy. Add eggs, one at a time, to the butter and sugar, beating well after each addition. Add flour mixture, a little at a time, alternating with the buttermilk, allowing it to mix well. Beat until smooth. Add the melted candy mix while it is still hot. Mix well. Add vanilla and mix. Stir in nuts. Cover cake with foil, shiny-side down. Bake at 350 degrees. Remove foil after 45 minutes and bake for another 45 minutes. Allow to cool before taking from the pan.
MILKY WONDER CAKE
Steps:
- 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.
PINEAPPLE WONDER CAKE
Make and share this Pineapple Wonder Cake recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients together and pour into greased 9x13 pan.
- Bake at 325 degrees for 45 minutes.
- While cake is baking mix the last 4 ingredients together in pan and boil for 5 minutes.
- When cake comes out of oven and still warm pour the sauce over cake.
MILKY WONDER CAKE
Milky way candy bars in a cake,,,what else to say other than YUM!
Provided by Laura Davis
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Melt candy bars & 1/2 cup butter in a saucepan over low heat. Cream together 1/2 cup butter & 2 cups sugar until fluffy. Add eggs, one at a time, beat well after each addition. Add flour & soda alternately with buttermilk. Stir until smooth. Add melted candy & mix well. Stir in vanilla & chopped pecans. Pour into a greased & floured tube pan. Bake at 350° for 1 hour & 20 minutes, or until done when tested with a toothpick. Cool 15 minutes in pan & then remove. Frost as desired.
WONDER CAKE
My sister many years ago gave me this recipe. It is a simple yet a very tasty cake recipe with no eggs. It's totally easy and cleanup is simple. You can dust with some powdered sugar or frost..plain is good also! Again, as I like to say about a lot of my recipes, your choice!
Provided by Susan Cutler
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Sift directly into ungreased cake tin - the flour, sugar, soda, cocoa and salt.
- 2. Make holes in dry ingredients for oil, vinegar and vanilla. Pour over this 1 cup cold water and stir with fork until well mixed.
- 3. Bake at 350 degrees F for 20-25 minutes.
Tips:
- Use the right ingredients: Make sure you have all the ingredients listed in the recipe and that they are fresh and of good quality.
- Follow the instructions carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're not sure about something, refer to the recipe or ask someone who knows more about baking.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature and for the right amount of time: Check the recipe carefully for the correct temperature and baking time. If you underbake the cake, it will be gooey and undercooked. If you overbake it, it will be dry and crumbly.
- Let the cake cool completely before frosting it: This will help the frosting to set properly and prevent it from melting.
Conclusion:
With these tips in mind, you're sure to bake a delicious Wonder Cake that your family and friends will love. This classic recipe is easy to follow and can be customized to your own taste. So get creative and have fun with it!
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