Best 3 Won Ton Dough Recipes
Wonton dough, a versatile ingredient commonly found in Chinese cuisine, can be used to create a variety of delectable dishes. Made from a simple combination of flour, water, and salt, this dough forms the base for an array of culinary creations, ranging from savory dumplings to crispy wonton chips. Whether you're a seasoned cook or a beginner in the kitchen, wonton dough offers endless possibilities for exploration and experimentation. From classic wonton soup to pan-fried wontons and crispy wonton wrappers, this article provides three distinct recipes that showcase the versatility of wonton dough. Each dish offers a unique flavor profile and texture, catering to diverse palates and preferences. With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes guide you through the process of creating mouthwatering wonton dishes that will impress your family and friends. Whether you're looking for a comforting soup, a crispy appetizer, or a creative way to enjoy wonton wrappers, this article has something for everyone. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that celebrates the versatility and deliciousness of wonton dough.
Here are our top 3 tried and tested recipes!
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
WON TON DOUGH
I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.
Provided by ciao4293
Categories Asian
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
- Add the egg and pour in the water.
- Mix the egg and water into the flour mixture with a spoon.
- When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
- Knead the dough on a clean surface until it's very smooth.
- Cut the dough in half and wrap both portions in plastic wrap.
- Set aside for 15-30 minutes.
- Roll out one portion at a time.
- Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
- Either cut into squares, or use a circle cutter for dim sum and dumplings.
WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.
Provided by BIGDADDY1IL
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 72
Number Of Ingredients 4
Steps:
- In a medium bowl, beat the egg. Mix in the water.
- In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
- Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg
Tips:
- Keep the dough hydrated: Wonton dough should be soft and pliable, so make sure to add enough water. If the dough is too dry, it will be difficult to work with and will crack when you try to fold it.
- Knead the dough well: Kneading the dough develops the gluten, which makes it strong and elastic. This will help the wontons hold their shape when they are cooked.
- Let the dough rest: After kneading, let the dough rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
- Roll the dough thinly: Wonton wrappers should be very thin, so make sure to roll the dough out as thinly as possible. This will help the wontons cook evenly.
- Use a wonton wrapper mold: If you have a wonton wrapper mold, you can use it to make perfectly shaped wontons. This is a great way to save time and effort.
- Be careful not to overfill the wontons: If you overfill the wontons, they will be difficult to fold and will break apart when they are cooked.
- Cook the wontons in boiling water: Wontons should be cooked in boiling water until they float to the top. This usually takes about 3-4 minutes.
- Serve the wontons immediately: Wontons are best served immediately after they are cooked. You can serve them with a dipping sauce, soup, or stir-fry.
Conclusion:
Wonton dough is a versatile ingredient that can be used to make a variety of delicious dishes. With a little practice, you can make wonton dough at home that is just as good as the store-bought kind. So next time you're in the mood for wontons, give this recipe a try!
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