Best 2 Won Ton Dipping Sauce Recipes

**Wonton Dipping Sauce: A Flavorful Journey for Your Taste Buds**

Dim sum, with its delectable array of dumplings, steamed buns, and savory snacks, is a culinary delight that has captivated hearts and palates worldwide. Among these delectable offerings, wontons stand out with their delicate wrappers and savory fillings, often served with a tantalizing dipping sauce that elevates the experience to new heights. This article presents a collection of wonton dipping sauce recipes that cater to diverse preferences, ensuring that every bite of your wonton adventure is bursting with flavor.

From the classic soy-based sauce, with its harmonious balance of salty, sweet, and savory notes, to the spicy and tangy chili oil, each recipe in this article offers a unique taste sensation. For those who crave a touch of sweetness, the honey sesame sauce provides a delightful contrast to the savory wonton filling, while the aromatic ginger-scallion sauce adds a refreshing burst of flavor. For those who enjoy a bit of a kick, the Szechuan sauce delivers a fiery punch that will leave your taste buds tingling.

Whether you prefer a traditional or adventurous dipping experience, this article has something for every wonton lover. With step-by-step instructions and carefully selected ingredients, these recipes guarantee a homemade sauce that will elevate your wonton-eating experience to new heights. So, let's embark on a culinary journey and explore the diverse flavors of wonton dipping sauces that await your discovery.

Check out the recipes below so you can choose the best recipe for yourself!

WON TON DIPPING SAUCE

Won Ton Dipping Sauce image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Provided by Alia55

Categories Low Cholesterol

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

Ingredients

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
Taste the mixture, adjust to taste.
Mix, then add the mixture from the skillet.
Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE

Won Ton Wrapped Chicken With Apricot Dipping Sauce image

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.

Provided by blucoat

Categories Chicken Breast

Time 30m

Yield 32 won tons

Number Of Ingredients 13

Ingredients

3 teaspoons brown sugar
2 teaspoons salt
4 garlic cloves, minced
4 teaspoons dry sherry
2 teaspoons cornstarch
6 tablespoons vegetable oil
1 teaspoon soy sauce
1 lb boneless skinless chicken breast (about 3 cutlets)
1 (12 ounce) package wonton wrappers (the smaller 3 1/2 -inch square ones)
peanut oil, for frying (about 2 cups)
12 ounces apricot preserves
4 teaspoons yellow mustard
4 tablespoons teriyaki sauce

Steps:

For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.

Tips:

Use high-quality soy sauce: A good soy sauce will make all the difference in the flavor of your dipping sauce. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
Add a little sweetness: A touch of sweetness can help to balance out the salty and savory flavors of the soy sauce. You can add sugar, honey, or mirin to your sauce.
Use fresh aromatics: Fresh ginger, garlic, and green onions can add a lot of flavor to your dipping sauce. Be sure to mince them finely so that they distribute evenly throughout the sauce.
Don't be afraid to experiment: There are many different ways to make a wonton dipping sauce. Feel free to experiment with different ingredients and flavors until you find a sauce that you love.

Conclusion:

Wonton dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like your sauce sweet, savory, or spicy, there is a wonton dipping sauce recipe out there for you. So next time you are enjoying wontons, be sure to serve them with a delicious dipping sauce.