Best 6 Won Ton Appetizer Bites Recipes
**Wonton Appetizer Bites: A Culinary Symphony of Flavors and Textures**
Indulge in a culinary journey with our tantalizing wonton appetizer bites, a symphony of flavors and textures that will captivate your taste buds. These bite-sized delights, handcrafted with wonton wrappers and brimming with a delectable filling, are the perfect companions for any gathering, be it a casual get-together or an elegant soirée. The wonton appetizer bites are a versatile culinary canvas, offering endless possibilities for fillings and toppings. From classic cream cheese and chives to unexpected combinations like spicy tuna and avocado, the options are limitless. Whether you prefer the crispy crunch of air-fried wontons or the golden-brown perfection of baked wontons, our recipes guide you through each step, ensuring that your wonton appetizer bites emerge as culinary masterpieces. So, let's embark on this delectable adventure and create wonton appetizer bites that will leave a lasting impression on your guests.
WON TON WRAPPER APPETIZERS
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Provided by KIM NIEDERREITHER
Categories Appetizers and Snacks Cheese
Time 35m
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
- Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
- In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
- Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g
PHILLY CHEESESTEAK WON TON CUPS
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CHEESY SAUSAGE WONTON BITES
Steps:
- Preheat the oven to 350 degrees F.
- Press a wonton wrapper into each cup of a mini muffin tin, pressing gently to the bottom and sides. Spray lightly with nonstick cooking spray (optional, but it helps the wrappers brown more in the oven vs staying pale colored). Bake for 6-7 minutes.
- While the wrappers parbake, heat a nonstick skillet over medium heat and add the sausage and green pepper. Cook, crumbling the sausage into small pieces, until the sausage is no longer pink and cooked through. Drain the grease very well (so the bottom of the wonton bites aren't greasy after baking). Stir in the shredded cheese and ranch (or blue cheese) dressing.
- Fill the wonton cups evenly with the sausage mixture, pressing to compact the meat mixture just a little into each cup. Bake for 10-15 minutes until the filling is sizzling. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Bite, Calories 159 kcal, Carbohydrate 5 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g
WON TON APPETIZER BITES
This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed.
Provided by Baby Kato
Categories < 60 Mins
Time 45m
Yield 24 appetizers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray 24 muffin cups with cooking spray.
- In each cup, gently place a wonton wrapper.
- The edges of the won ton wrapper should extend up the sides of the cups.
- Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
- Remove the wrappers from oven and cool until needed.
- Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
- Evenly fill all the won ton cups with the cheese mixture.
- Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.
CHICKEN CHILI WONTON BITES
Everyone needs a surefire grab-and-go tailgate or picnic recipe. Wonton wrappers filled with chicken and spices make these bites fun on the run. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Press wonton wrappers into greased miniature muffin cups. Bake 4-6 minutes or until lightly browned., In a small bowl, mix salad dressing and seasoning mix; add chicken and toss to coat. Spoon 1 tablespoon filling into each wonton cup. Sprinkle with cheese., Bake 8-10 minutes longer or until heated through and wrappers are golden brown. Serve warm. If desired, top with sour cream and green onions before serving.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WON TON APPETIZERS
These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two sauces, choose whichever you like. The first one is a traditional one, the second one isn't. Also, if you feel the chives are a bit fiddly, place on a tray and bake these at 170 degrees C for 10 minutes for a healthy alternative to deep frying.
Provided by melting pot
Categories Pork
Time 50m
Yield 50 wontons, 6-10 serving(s)
Number Of Ingredients 19
Steps:
- In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and water chestnuts.
- Add the soy sauce, sugar, corn flour and pepper. Mix well.
- Take one won ton wrapper and place a teaspoon of filling into the middle.
- Wrap the wrapper around the filling to form a parcel. Pinch the edges firmly together to seal.
- Repeat until either all of the wrappers or the filling is used.
- Bring the water and salt to boil in a saucepan. Dump half of the wontons into the water.
- Meanwhile, line two plates with kitchen paper.
- When the water is boiling again, use a slotted spoon to remove the wontons. Place them on one of the plates. Cover with a damp tea towel.
- Dump the other half of the wontons into the pot. When the water starts boiling again, remove the wontons and place on the other plate. Cover with another damp tea towel.
- Using the thin green end of the chive, take a wonton and tie a knot around the neck of the wonton. Carefully tighten. Use scissors and trim so that the ends are even. Place on serving plate.
- Repeat with remaining wontons.
- Serve warm with dipping sauces.
- For sauce 1: Mix in a bowl and serve.
- For sauce 2: Place the jam in a bowl and heat on low in the microwave for 30-45 seconds, or until soft.
- Add the sweet chilli sauce and fish sauce, combine and serve.
Nutrition Facts : Calories 400.1, Fat 10.8, SaturatedFat 3.8, Cholesterol 67, Sodium 1664.1, Carbohydrate 57.3, Fiber 2.9, Sugar 5.5, Protein 17.6
Tips:
- Use a wonton wrapper that is not too thick. This will ensure that the wontons are crispy and not doughy.
- Be careful not to overfill the wontons. Too much filling will make them difficult to fold and seal, and they may burst open during cooking.
- Make sure the oil is hot enough before adding the wontons. This will help them to crisp up quickly and evenly.
- Do not overcrowd the pan when cooking the wontons. This will prevent them from sticking together and becoming soggy.
- Serve the wontons immediately after cooking. This is when they are at their best, crispy and flavorful.
Conclusion:
Wonton appetizer bites are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. They are crispy, flavorful, and can be filled with a variety of ingredients, making them a versatile dish that can be customized to your liking. So next time you are looking for a quick and easy snack or appetizer, give wonton appetizer bites a try. You won't be disappointed!
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