Best 4 Womens Weekly Lasagna Recipes

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Lasagna is a classic Italian dish that is enjoyed by people all over the world. This hearty and flavorful casserole is made with layers of pasta, cheese, and a variety of other ingredients, such as meat, vegetables, and sauce. Lasagna can be made with a variety of different ingredients, and there are many different recipes to choose from.

This article features three delicious lasagna recipes that are sure to please everyone at your table. The first recipe is for a classic beef lasagna, made with ground beef, mozzarella and ricotta cheeses, and a rich tomato sauce. The second recipe is for a vegetarian lasagna, made with a variety of vegetables, such as zucchini, eggplant, and mushrooms. The third recipe is for a seafood lasagna, made with shrimp, crab, and scallops.

All three of these recipes are easy to follow and can be made in under an hour. They are also all very delicious and will be a hit with your family and friends. So what are you waiting for? Start cooking today!

Let's cook with our recipes!

LASAGNA



Lasagna image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 15

2 pounds hamburger
1 pound hot breakfast sausage
3 cloves garlic, finely chopped
One 28-ounce can diced tomatoes
One 6-ounce can tomato paste
Freshly ground black pepper
1 tablespoon olive oil
Salt
10 ounces lasagna noodles
1 pound mozzarella
10 to 12 fresh basil leaves
1/4 cup fresh flat-leaf parsley leaves
3 cups low-fat cottage cheese
1 cup freshly grated Parmesan
2 eggs, beaten

Steps:

  • In a large skillet over medium-high heat, saute the hamburger, sausage and garlic until brown. Drain off the excess fat. Add the tomatoes with their juice, tomato paste, 1/2 teaspoon salt and some freshly ground black pepper. Stir together well. Simmer over low heat, uncovered, for 45 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of water to a boil. Add the olive oil and a dash of salt. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape.
  • Preheat the oven to 350 degrees F.
  • Grate the mozzarella cheese and set aside.
  • Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. Add half the herbs to the meat mixture and stir together. In a medium bowl, combine the other half of the herbs, the cottage cheese, 1/2 cup of the Parmesan and the eggs, and stir together well.
  • Now let's assemble the lasagna! Begin by laying 4 lasagna noodles in the bottom of a deep rectangular baking pan; the noodles should slightly overlap. Spoon half the cottage cheese mixture onto the noodles; spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Spoon just under half the meat mixture on top of the mozzarella, and spread evenly, being careful not to disrupt the layers below. Now repeat the process, beginning with a layer of lasagna noodles, followed by the cottage cheese mixture, followed by the mozzarella and ending with a thick layer of the meat mixture.
  • Sprinkle the remaining 1/2 cup Parmesan over the top. Bake until the lasagna is hot and bubbly, 35 to 45 minutes. Allow to stand 10 minutes before cutting into squares.

PIONEER WOMAN LASAGNA



Pioneer Woman Lasagna image

Make and share this Pioneer Woman Lasagna recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 lb hot breakfast sausage (Jimmy Dean)
2 garlic cloves, minced
2 tablespoons dried parsley flakes
2 tablespoons dried basil
1 teaspoon salt
2 (14 1/2 ounce) cans whole tomatoes
2 (6 ounce) cans tomato paste
3 cups cottage cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 teaspoon salt
2 tablespoons dried parsley flakes

Steps:

  • In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients.
  • Simmer uncovered, 45 minutes.
  • Boil one 10 oz package lasagna noodles with 1/2 teaspoon salt and 1 tablespoon olive oil. Cook noodles al dente.
  • Combine in a bowl: cottage cheese, eggs,Parmesan Cheese, salt, dried parsley flakes
  • Place 4 noodles in a baking dish.
  • Spread half the cottage cheese mixture over the noodles.
  • Add 1/2 pound of mozzarella slices, and a little less than half the meat mixture.
  • Repeat the layers, ending with the meat mixture.
  • Sprinkle generously with Parmesan and bake 20 to 30 minutes at 350 degrees until hot and bubbly.
  • Let stand 10 to 15 minutes before cutting into squares, unless your family is wigging out with hunger -- in which case, go ahead and dig inches.

Nutrition Facts : Calories 742.7, Fat 47.6, SaturatedFat 17.5, Cholesterol 227.8, Sodium 2414.4, Carbohydrate 21.8, Fiber 4.7, Sugar 13.9, Protein 57

CARROT AND FETA LASAGNA



Carrot and Feta Lasagna image

Make and share this Carrot and Feta Lasagna recipe from Food.com.

Provided by Sueie

Categories     Weeknight

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons butter
1 tablespoon oil
1 medium leek, chopped
3 garlic cloves, crushed
8 medium carrots, grated
1/2 cup fresh basil
4 eggs, lightly beaten
300 ml cream
1 teaspoon pepper
6 lasagna sheets
400 g feta, crumbled

Steps:

  • Grease ovenproof dish.
  • Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
  • Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
  • Combine eggs, cream and pepper in bowl, mix well.
  • Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
  • Repeat layers, finishing with egg mixture.
  • Bake uncovered in moderate oven about 50 minutes or until firm and browned.

WEEKDAY LASAGNA



Weekday Lasagna image

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 9 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (28 ounces) crushed tomatoes
1-3/4 cups water
1 can (6 ounces) tomato paste
1 envelope spaghetti sauce mix
1 large egg, lightly beaten
2 cups fat-free cottage cheese
2 tablespoons grated Parmesan cheese
6 uncooked lasagna noodles
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

  • Use fresh ingredients whenever possible. This will make a big difference in the taste of your lasagna.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Use a variety of cheeses. This will give your lasagna a more complex flavor.
  • Don't be afraid to experiment. There are many different ways to make lasagna, so feel free to adjust the recipe to your own taste.
  • Let the lasagna rest for at least 15 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a lasagna that everyone will love. Whether you're a beginner or a seasoned cook, I encourage you to give lasagna a try. You won't be disappointed!

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