Best 2 Wolfgang Puck Waffles Recipes

Indulge in a culinary journey with Wolfgang Puck's delectable waffles, a breakfast or brunch sensation that will tantalize your taste buds. From the classic Buttermilk Waffles, renowned for their fluffy texture and golden-brown exterior, to the decadent and indulgent Sweet Potato Waffles, boasting a vibrant orange hue and a hint of natural sweetness, each recipe promises a unique and unforgettable experience. For those seeking a savory twist, the Spinach and Feta Waffles offer a delightful blend of flavors and textures, while the hearty and protein-packed Whole Wheat Waffles provide a nutritious and satisfying start to your day. And for a truly over-the-top treat, the decadent Nutella-Stuffed Waffles are a chocolate lover's dream, filled with a rich and creamy Nutella center that oozes out with every bite.

Here are our top 2 tried and tested recipes!

WOLFGANG PUCK RED VELVET CAKE WAFFLES

Wolfgang Puck Red Velvet Cake Waffles image

I slightly modified it but these made the coolest waffles EVER. These are perfect for Valentine's Day, especially if you have one of those old school heart-shaped waffle irons! I skipped the red food dye because I had nowhere near enough but they still tasted fantastic.

Provided by the80srule

Categories Breakfast

Time 25m

Yield 10 waffles, 10-14 serving(s)

Number Of Ingredients 12

Ingredients

2 cups 1% low-fat milk (called for buttermilk)
3 1/2 tablespoons cream of tartar (skip if using real buttermilk)
2 egg whites (called for 2 large eggs but just the whites were fine)
3/4 cup sugar (lowered from original 1 1/4 cups)
2 tablespoons applesauce
2 tablespoons canola oil
2 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon baking powder
4 teaspoons unsweetened cocoa powder
2 tablespoons red food coloring

Steps:

Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
Whisk in the remaining cup of flour in the same fashion.
Coat a waffle iron with non-stick cooking spray.
Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.

WOLFGANG PUCK WAFFLES

Wolfgang Puck Waffles image

Number Of Ingredients 8

Ingredients

2 Egg yolks
1 cup Milk
1.5 cups Flour
2 tablespoons Sugar
1 tablespoon Salt
1/4 cup Melted butter
2 Egg whites
2 teaspoons Baking powder

Steps:

Combine yolks, milk, sugar, flour, salt, buttering bowl and beat/mix until smooth. Bring egg whites to hard peaks. Fold in baking powder. Mix all. Add 1cup to waffle maker

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your waffle iron is preheated before you start cooking.
Don't overcrowd the waffle iron. Cook the waffles in batches if necessary.
Cook the waffles until they are golden brown and crispy.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
For a fun twist, try adding different mix-ins to the batter, such as chocolate chips, nuts, or fruit.
To make ahead, cook the waffles and then freeze them. To reheat, simply toast them in the toaster or oven.

Conclusion:

Wolfgang Puck's waffles are a delicious and versatile breakfast or brunch option. With just a few simple ingredients, you can make light, fluffy waffles that are perfect for serving with your favorite toppings. So next time you're looking for a tasty and satisfying meal, give Wolfgang Puck's waffle recipe a try.