Best 7 Witchs Brew Orange Cream Punch Recipes
Searching for a magical and delicious way to celebrate Halloween? Look no further than Witch's Brew Orange Cream Punch! A festive fusion of sweet orange and creamy vanilla, this enchanting elixir is guaranteed to put a spell on your taste buds. Our article features a collection of recipes catering to various dietary preferences, whether you prefer classic, non-alcoholic, dairy-free, or vegan options. With step-by-step instructions and a touch of eerie charm, we guide you through crafting this enchanting beverage that will make your Halloween party hauntingly memorable. So gather your coven, don your witch's hat, and get ready to stir up some spooky fun with Witch's Brew Orange Cream Punch!
Check out the recipes below so you can choose the best recipe for yourself!
WITCHES BREW PUNCH
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Provided by Holly1013
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
- Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g
ORANGE WITCHES' BREW PUNCH
This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. -Susan Johnson, Lyons, Kansas
Provided by Taste of Home
Time 10m
Yield about 8 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
WITCH'S BREW
Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 36 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- In a punch bowl, combine punch and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
WITCH'S BREW ORANGE CREAM PUNCH
No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
Provided by Chef mariajane
Categories Punch Beverage
Time 5m
Yield 16 1-cup servings
Number Of Ingredients 4
Steps:
- In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
- Top with sherbet and serve over ice if desired.
- Refrigerate leftovers.
- TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
ORANGE WITCHES' BREW PUNCH
This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone.
Provided by tweetyfan
Categories Punch Beverage
Time 10m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
Nutrition Facts : Calories 123.6, Fat 0.1, Sodium 36.1, Carbohydrate 31.2, Fiber 0.4, Sugar 29.1, Protein 0.8
Tips:
- Choose ripe, juicy oranges. This will ensure that your punch is flavorful and refreshing.
- Grate the orange zest before juicing the oranges. This will release the essential oils from the zest, which will add a delicious flavor to your punch.
- Chill all of your ingredients before making the punch. This will help to keep the punch cold and refreshing.
- Add the sparkling water or ginger ale just before serving. This will help to keep the punch fizzy.
- Garnish the punch with orange slices, lime slices, or fresh mint. This will add a festive touch to your punch.
Conclusion:
Whether you're hosting a Halloween party or just looking for a fun and festive drink to enjoy, Witch's Brew Orange Cream Punch is the perfect recipe. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're in the mood for something special, give this recipe a try.
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