Best 3 Witches Broomsticks Recipes
Calling all sweet-toothed witches and warlocks! Gather 'round your cauldrons and prepare to whip up a batch of magical treats that'll make your broomstick fly. From classic crispy cookies to gooey caramel apples, these recipes will cast a spell on your taste buds and leave you craving more. Dive into the cauldron of chocolate-dipped pretzels, where salty and sweet unite in perfect harmony. Let your cauldron bubble over with caramel sauce, creating a sticky, golden potion that'll transform ordinary apples into irresistible treats. Get ready to cackle with delight as you bite into the chewy goodness of peanut butter cookies, studded with chocolate chips and brimming with nutty flavor. And for a truly bewitching surprise, conjure up some white chocolate popcorn, where crunchy kernels are coated in a sweet and creamy glaze. So don't let your magic wand gather dust – grab your apron and let's brew up some culinary enchantment!
Here are our top 3 tried and tested recipes!
WITCHES' BROOMSTICKS
My family loves bread, so I try to serve some with every meal. Halloween isn't the same without these oh-so-good breadsticks.
Provided by Taste of Home
Time 30m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets., Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. , Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
Nutrition Facts :
WITCHES' BREW WITH BROOMSTICKS
While growing up, my boys enjoyed helping me make this beverage with "broomsticks." Now I use the recipe with my grandchildren. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For broomsticks, on a lightly sugared surface, roll each orange slice into a 1/4-in.-thick triangle. With wet scissors, snip bottoms of triangles to resemble broom bristles. Wrap pointed end of each around a cinnamon stick. Coil a licorice piece around the top of each orange slice to secure to cinnamon stick; set aside. , In a large saucepan, bring water and red-hots to a boil, stirring frequently until dissolved. Whisk in milk and chocolate drink mix. Cook, uncovered, over medium heat until hot. Pour into cups or mugs. Serve with broomstick stirrers.
Nutrition Facts :
PARMESAN WITCHES' BROOMSTICKS
A delicious and uniquely shaped breadstick for the kids to enjoy with chili before they go out trick-or-treating.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 15
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
- Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 300 mg
Tips:
- Choose the right type of salt. Sea salt or kosher salt is the best choice for making Witches' Broomsticks. These salts are less likely to clump together and will give your pretzels a more even flavor.
- Use cold water. The cold water will help the dough to rise properly and will also make it easier to handle.
- Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix the dough just until it comes together.
- Let the dough rise in a warm place. The dough should rise for about an hour, or until it has doubled in size.
- Shape the dough into pretzel shapes. To do this, roll the dough out into a long rope, then twist it into a pretzel shape. You can also make other shapes, such as knots or braids.
- Bake the pretzels until they are golden brown. The pretzels should be baked for about 15-20 minutes, or until they are golden brown.
- Serve the pretzels warm. Witches' Broomsticks are best served warm, but they can also be served at room temperature.
Conclusion:
Witches' Broomsticks are a delicious and easy-to-make treat that is perfect for Halloween or any other occasion. With a few simple ingredients and a little bit of time, you can create these festive pretzels that are sure to be a hit with your friends and family.
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