Best 4 Witches Brooms Recipes
Step into the enchanting realm of Halloween delicacies with the Witches' Brooms, a captivating ensemble of crispy, broomstick-shaped pastries. These delightful treats will cast a spell on your taste buds and transport you to a world of magic and mystery. Whether you're hosting a Halloween party or simply seeking a spooky snack, these bewitching brooms will leave you under their spell. Unravel the secrets of three irresistible recipes, each offering a unique twist on the classic Witches' Brooms. From the classic Chocolate Dipped Brooms adorned with sprinkles, to the savory delight of Pretzel Broomsticks seasoned with garlic and Parmesan, and the enchanting Pumpkin Spice Broomsticks infused with warm fall flavors, this collection has something for every palate. Prepare to be captivated by the Witches' Brooms, the perfect Halloween treat that combines creativity, flavor, and a touch of spooky fun.
Check out the recipes below so you can choose the best recipe for yourself!
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a food processor to quickly and easily chop the nuts and oats.
- If you don't have a food processor, you can chop the nuts and oats by hand, but it will take longer.
- Be careful not to overmix the batter, as this can make the cookies tough.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving, as this will help them to firm up.
Conclusion:
These delicious and festive cookies are perfect for Halloween or any other special occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can create a batch of these tasty treats that will be sure to please everyone. So next time you're looking for a fun and easy recipe, give these Witches' Brooms a try!
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