Best 9 Witches Brew Marinade Recipes
**Witches' Brew Marinade: A Bewitching Blend of Herbs, Spices, and Flavors**
Unleash the magic of flavors with the Witches' Brew Marinade, a tantalizing concoction that will cast a spell on your taste buds. This marinade is a captivating fusion of herbs, spices, and zesty ingredients that will transform any ordinary meal into an extraordinary culinary experience. From the tangy kick of lemon juice to the warmth of garlic and paprika, each element of this marinade is carefully chosen to create a symphony of flavors that will leave you spellbound. Whether you're grilling, roasting, or pan-frying, the Witches' Brew Marinade will cast its enchantment on your favorite proteins, vegetables, and tofu, leaving them succulent, flavorful, and irresistible. So, gather your ingredients, stir up a batch of this magical marinade, and prepare to embark on a culinary journey that will transport your taste buds to a realm of pure delight.
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WITCHES BREW MARINADE
Make and share this Witches Brew Marinade recipe from Food.com.
Provided by Florida Girl
Categories Meat
Time 5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix well.
- Marinate meat 3-4 hours.
WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
WITCHES BREW PUNCH
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Provided by Holly1013
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 8
Steps:
- Mix boiling water, sugar, and lime-flavored gelatin together in a large bowl until sugar and gelatin are dissolved. Stir in pineapple juice.
- Pour pineapple juice mixture into a punch bowl. Add ginger ale, orange sherbet, orange drink, and gummy candy; stir well until blended.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 71.8 g, Cholesterol 3 mg, Fat 1.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 70.4 mg, Sugar 62.8 g
WITCHES BREW
This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.
Provided by carol ann in canada
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown bacon and hamburger.
- Add onions, green pepper,tomatoes,mushrooms, beans and celery.
- Boil noodles as per your liking.
- Mix noodles with other ingredients.
- Season to taste.
- Cover with grated cheese.
- Bake for 1 hour at 350*.
Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
WITCHES BREW
Make and share this Witches Brew recipe from Food.com.
Provided by ratherbeswimmin
Categories Punch Beverage
Time 10m
Yield 5 quarts
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large container; cover and chill.
- Pour juice mixture into a punch bowl.
- Serve over crushed ice.
Nutrition Facts : Calories 178, Fat 0.6, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 44.4, Fiber 1, Sugar 30.4, Protein 2.3
WITCHES BREW
If you like Chili , and you like sweet and sour ,,, You,ll love this It,s a combination of both A must try . a recipe I came up with many years ago, ( In my creative years ) Tip:: it may dry out as baking if so you may need to add a little water 1/2 cup or so I find as I do each step I add it right into a roasting pan to save time
Provided by bunz aka Pat
Categories Halloween
Time 1h15m
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger then put in a round roasting pan and set aside ,.
- Cook chopped bacon till tender not crispy add to hamburger.
- Saute chopped onion till transparent add to first two
- Drain the juices from all three cans of beans saving it
- Put all beans into the hamburger mixture mix well.
- To the reserved juices you will add the last four ingredients.
- Lastly you mix all together well , cook in oven at 350.F for one hour.
- Don,t over cook ,
- Check often if it,s drying out add a little water and stir often
- Don,t over cook , Enjoy served with plain rice and your choice of vegges.
Nutrition Facts : Calories 613.9, Fat 30.2, SaturatedFat 10.7, Cholesterol 82.3, Sodium 1455.5, Carbohydrate 58.2, Fiber 10.3, Sugar 24.4, Protein 29
WITCHES BREW (ADULT VERSION)
We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.
Provided by soxfan28
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2
Tips:
- Choose high-quality soy sauce. The better the soy sauce, the better the marinade will be. Look for a soy sauce that is dark and flavorful.
- Use fresh ginger and garlic. Fresh ginger and garlic add a lot of flavor to the marinade. If you don't have fresh ginger or garlic, you can use ground ginger or garlic powder, but it won't be as flavorful.
- Don't over-marinate the chicken. Over-marinating the chicken can make it tough. For best results, marinate the chicken for no more than 24 hours.
- Use a variety of vegetables. The more vegetables you add to the marinade, the more flavorful it will be. Some good vegetables to use include onions, carrots, celery, and bell peppers.
- Add some sweetness. A little bit of sweetness can help to balance out the acidity of the soy sauce and vinegar. You can add sweetness with honey, brown sugar, or molasses.
- Use a good quality olive oil. The olive oil will help to keep the chicken moist and flavorful. If you don't have olive oil, you can use another type of cooking oil, but olive oil is the best choice.
Conclusion:
Witches' Brew Marinade is a delicious and easy-to-make marinade that is perfect for chicken. The marinade is made with a variety of ingredients, including soy sauce, vinegar, ginger, garlic, and vegetables. The marinade adds a lot of flavor to the chicken, and it also helps to keep the chicken moist and tender. Witches' Brew Marinade is perfect for grilling, baking, or frying chicken. Give it a try the next time you're looking for a delicious and easy-to-make marinade for chicken.
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