Best 2 Witch Hat Treats Recipes

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If you are seeking a delightful and visually appealing treat to enchant your taste buds and captivate your guests, look no further than the magical Witch Hat Treats. These enchanting confections, inspired by the iconic symbol of witches, are a harmonious blend of crispy, chewy, and creamy textures that will transport you to a world of whimsy and delight. With three distinct recipes to choose from, you can embark on a culinary journey that caters to diverse preferences and dietary restrictions. Immerse yourself in the classic allure of the Original Witch Hat Treats, indulge in the vegan-friendly splendor of the Vegan Witch Hat Treats, or revel in the gluten-free indulgence of the Gluten-Free Witch Hat Treats. Each recipe is meticulously crafted to deliver an unforgettable sensory experience, promising a captivating treat that will leave you spellbound.

Here are our top 2 tried and tested recipes!

WITCH HAT TREATS



Witch Hat Treats image

This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 9

3 tablespoons butter
1 package (10 ounces) large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1-1/2 cups milk chocolate chips
1 teaspoon shortening
Orange frosting
Chocolate jimmies
Rope black licorice

Steps:

  • In a large microwave-safe bowl, melt butter on high for about 30 seconds. Add marshmallows; stir to coat. Microwave on high 30-40 seconds longer or until smooth. Stir in peanut butter. Immediately add cereal; stir gently until coated. Press into a greased 13-in. x 9-in. pan., In a small microwave-safe bowl, heat chocolate chips and shortening on 70% power for 45 seconds. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely., Cut into 2-1/2-in. x 2-in. triangles, with a thin base on bottom of triangle for hat brim. Decorate with frosting, jimmies for the buckle and licorice for the brim.

Nutrition Facts :

WITCH HAT TREATS



Witch Hat Treats image

Make and share this Witch Hat Treats recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 10m

Yield 1 Witch hat

Number Of Ingredients 8

2 ounces semisweet chocolate
1 chocolate sugar ice cream cone
tiny pumpkin decorative candies
wax paper
1 purchased unfrosted plain doughnuts or 1 chocolate cake doughnut
canned chocolate icing
multicolored sugar nonpareils or candy sprinkles
chewing gum, Mini Chiclets

Steps:

  • Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
  • Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.

Nutrition Facts : Calories 566.1, Fat 43.7, SaturatedFat 21.9, Cholesterol 3.6, Sodium 250.8, Carbohydrate 51.9, Fiber 10.3, Sugar 17.3, Protein 11.9

Tips:

  • Prepare the ingredients accurately: Use the correct amounts and measurements of ingredients to ensure the success of your Witch Hat Treats.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes helps it hold its shape better during baking, resulting in crispier cones.
  • Use a sharp knife to cut the dough: A sharp knife will give you clean, precise cuts, preventing the dough from tearing or becoming ragged.
  • Bake the cones at a high temperature: Baking the cones at a high temperature for a short period helps them crisp up and hold their shape.
  • Let the cones cool completely before filling: Allow the cones to cool completely before filling them with your desired fillings to prevent the cones from becoming soggy.
  • Be creative with your fillings: Experiment with different fillings such as ice cream, whipped cream, pudding, or even savory fillings like tuna salad or guacamole.
  • Garnish the cones before serving: Add sprinkles, chocolate chips, chopped nuts, or other decorations to make your Witch Hat Treats visually appealing.

Conclusion:

The Witch Hat Treats are a delightful and versatile treat that can be enjoyed during Halloween or any other occasion. With their crispy cones, creamy fillings, and festive decorations, they are sure to be a hit among people of all ages. Using the tips mentioned above, you can easily create these treats at home and impress your friends and family. So, gather your ingredients, put on your apron, and prepare to make some magical Witch Hat Treats!

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