Indulge in the mystical and enchanting Witch's Cauldron Cake, a spellbinding dessert that will transport you to a world of magic and mystery. This captivating cake features a rich and moist chocolate base, filled with a decadent chocolate ganache and adorned with an array of enchanting decorations. Embark on a culinary journey through three captivating variations of this bewitching treat: the Bewitching Berry Cauldron Cake, the Enchanting Espresso Cauldron Cake, and the Bewitching Mint Cauldron Cake. Each recipe offers a unique flavor combination and visual delight, promising an unforgettable experience for your taste buds and imagination.
Here are our top 2 tried and tested recipes!
WITCH'S CAULDRON HALLOWEEN CAKE POPS
These witch's cauldron cake pops make for tasty Halloween dessert treats - made with Betty Crocker™ Super Moist™ dark chocolate cake mix and Rich & Creamy frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 35
Number Of Ingredients 9
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In medium microwavable bowl, microwave black candy melts and 4 teaspoons of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with green candy melts and remaining 2 teaspoons shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted black candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in black candy (do not tap off excess). Place cake balls, tops down, on cookie sheet. Let stand until set.
- Spoon green candy onto flat side of each cake ball. Immediately attach licorice to look like handle. Poke opposite end of stick into foam block. Let stand until set.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg
CAULDRON CAKE
Provided by Food Network
Categories dessert
Time 3h45m
Yield 20 to 30 servings
Number Of Ingredients 14
Steps:
- For the cakes: Preheat the oven to 350 degrees F. Spray a 9 1/2-by-3 1/2-inch bundt pan with nonstick cooking spray and dust with flour.
- In a large bowl, combine 2 of the cake mixes and mix according to the package instructions. Pour into the prepared bundt pan and bake until a toothpick inserted into the cake comes out clean, 55 minutes to 1 hour and 5 minutes. Let cool in the pan until warm, then remove and transfer to a cooling rack. Spray and flour the pan again and repeat the process with the remaining cake mix. The smaller cake should bake for 40 to 45 minutes.
- For the decorations: Mix the pudding according to the package instructions, adding the neon green food coloring. Hold in the refrigerator.
- Slice about a 1 1/2-inch-thick slice off the flat end of the large bundt cake and set aside; this will become the top lip of the cauldron. Place the large bundt cake cut-side up onto a large platter or cutting board.
- Slice a little off the flat end of the smaller bundt cake to make a level surface. Reserve the scrap pieces. Place the small bundt cake cut-side down on top of the large bundt cake. Slice a little off the rounded top of the smaller bundt to make a level surface and reserve the scraps. Fill the center hole of the stacked bundt cakes with the reserved scrap cake pieces.
- Fill a piping bag fitted with a medium round tip with some of the chocolate frosting. Pipe some of the frosting onto the top of the stacked bundt cakes. Carefully place the 1 1/2-inch-thick piece of cake cut-side up onto the frosting to form the lip of the cauldron.
- Starting about an inch from the edge, scoop out about a 1/2-inch-deep well from the top layer. This is where the pudding will go.
- Pipe frosting around the entire outside of the cake and on the lip. Smooth out the frosting with an offset spatula. Carefully press the wafer cookie crumbs into the frosting. Brush off the excess crumbs that fall onto the platter.
- Cut about half of the candy bars into varying lengths. Arrange the whole candy bars and pieces around the bottom of the cauldron cake to resemble logs. Arrange the red hard candy in between the logs to resemble hot coals.
- Insert 2 skewer pieces in the cut sides of 2 of the donut halves. Press the skewers and donut halves into the side of the cauldron, just below the lip, to form handles.
- Carefully spread the pudding inside the well on top of the cake. Arrange the gumballs and nonpareils in the pudding to resemble bubbles. Press the gummy eyeballs into the surface of the pudding so they are partially covered.
Tips:
- Prepare all ingredients and tools in advance: Make sure you have all the necessary ingredients and tools measured and ready before you start baking to ensure a smooth and efficient baking process.
- Follow the recipe instructions carefully: Witch Cauldron Cake recipes can vary, so be sure to follow the specific instructions provided in the recipe you are using. Pay attention to measurements, baking times, and temperatures to achieve the best results.
- Use quality ingredients: Fresh, high-quality ingredients will contribute to the overall taste and texture of your cake. Opt for good-quality chocolate, cocoa powder, and other ingredients to elevate the flavor of your Witch Cauldron Cake.
- Be patient with the cooling process: Allow the cake to cool completely before assembling and decorating it. This will help the cake set properly and prevent it from becoming too soft or crumbly.
- Get creative with decorations: The Witch Cauldron Cake is a perfect canvas for creative decorations. Use your imagination and experiment with different candies, sprinkles, and other edible decorations to create a spooky and festive Halloween-themed cake.
Conclusion:
With careful preparation, attention to detail, and a bit of creativity, you can create an impressive and delicious Witch Cauldron Cake that will be the highlight of your Halloween celebration. Remember to have fun and enjoy the baking process, and don't be afraid to experiment with different flavors and decorations to make your cake truly unique. Whether you're a seasoned baker or a beginner, the Witch Cauldron Cake is a fantastic way to add some spooky sweetness to your Halloween festivities.
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